As a Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the highest quality and consistency. This role involves slicing, dicing, cooking, grilling, and saucing to bring the vision of the founders to life, delivering an ultimate food experience for sports fans. The position requires a passion for food, commitment to quality, and the ability to thrive in a fast-paced environment.

Heart of House - Cook

Cook

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Part Time

Line Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

The Prep Cook position at Bon Appétit involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position offers a full-time schedule with open availability preferred, and requires no previous kitchen experience as training is provided.

PREP COOK (FULL TIME)

Prep Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple positions within the kitchen.

The Cook at Sonic Drive-In is responsible for preparing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. This role involves operating the switchboard, preparing food, packaging orders, and maintaining cleanliness and sanitation standards across the drive-in.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

The Prep Cook at the University of Notre Dame, under the Levy Sector of Compass Group, North America, is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to established quantities and recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly.

Prep Cook-University of Notre Dame

Our client in South Bend is seeking hardworking and motivated individuals to join their team in the food industry. This role involves working primarily in the kitchen to support the production of food products, assisting in food preparation, and maintaining cleanliness and sanitation. Full-time hours are offered with a starting wage of $15.00/hour.

Food Prep / Kitchen Help- South Bend, IN

Food Prep / Kitchen Help

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Cook Jobs in Dowagiac, MI Hiring Now

Heart of House - Cook

Line Cook - Part Time

Remote Cooks Helper - Milne Point

Cook

PREP COOK (FULL TIME)

Line Cook

Cook

Prep Cook

Prep Cook-University of Notre Dame

Food Prep / Kitchen Help- South Bend, IN