The Cook II at JW Marriott Atlanta Buckhead is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook II

The Chef de Cuisine at Polaris, Hyatt Regency Atlanta, will lead the culinary team at one of Atlanta's most famous restaurants. This role involves managing dining room operations and culinary staff, supervising the service of signature dishes in an open kitchen, and collaborating with the Executive Chef to design innovative menu items. The ideal candidate will have in-depth knowledge of kitchen operations, strong leadership skills, and a passion for exceeding guest expectations in a fast-paced environment.

Chef de Cuisine - Polaris

Chef de Cuisine

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Iron Skillet Cook

Cook

The Cook at ProMedica Health System is responsible for preparing and serving nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events. This role requires a high school diploma or equivalent, with a preference for two years of experience in a large-scale cooking operation. The position involves physical activities such as lifting up to 50 pounds and frequent lifting and/or carrying of objects weighing up to 25 pounds.

The Cook at The Ritz-Carlton Atlanta is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Buffalo Wild Wings is seeking a Cook to join their team, focusing on preparing food items in a sanitary and timely manner, following recipes and presentation specifications, and maintaining a clean and organized kitchen. The ideal candidate will have a strong work ethic, thrive in a fast-paced environment, and possess excellent customer service, communication, and sanitation skills.

The Hilton Atlanta is seeking a Cook to join their culinary team at Southern Elements, a restaurant featuring traditional Southern cuisine with a contemporary twist. The role involves preparing food items according to recipes and quality standards, maintaining cleanliness and food sanitation standards, managing guest orders, and ensuring knowledge of the menu and food products. This position offers a comprehensive benefits package, including medical insurance, paid time off, and educational opportunities, among others.

Cook, Southern Elements - Hilton Atlanta

The Senior Cook position at Eurest, a Compass Group company, involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is based in Alpharetta, GA, and offers a full-time schedule with a focus on cooking excellence and safety.

SENIOR COOK (FULL TIME)

Senior Cook

The PM Cook at HEI Hotels and Resorts is responsible for preparing food of consistent quality and assisting in kitchen functions. This role involves following recipe cards, production and portion standards, maintaining food containers and temperatures, and operating various kitchen equipment. The position requires dexterity for operating food machinery, effective communication skills, and the ability to lift up to 100 lbs. regularly.

PM Cook (Full-Time)

PM Cook

The Grill Cook position at Bon Appétit involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME AND PART TIME)

Grill Cook

The Prep Cook position at Bon Appétit involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position offers competitive wages, benefits, and opportunities for learning and growth.

PREP COOK (FULL TIME AND PART TIME)

Prep Cook

Andretti Indoor Karting & Games is seeking a Prep Cook for their Buford location. The role involves anticipating guest needs, exceeding service expectations, and maintaining a fun and exciting atmosphere. Responsibilities include completing prep lists, labeling and stocking ingredients, washing, chopping, and sorting ingredients, measuring seasonings, parboiling food, cleaning dishes and kitchen, and maintaining inventory. The position offers a starting wage of $16 per hour and opportunities for professional development.

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The ideal candidate will be a part of a team that values quality, teamwork, and career advancement opportunities.

Line Cook / Prep Cook

Line Cook

The Dietary Aide at PruittHealth assists with food preparation in accordance with established procedural guidelines and as directed by the Food Service/Dietary Manager/Supervisor. This role involves preparing meals that are palatable, nutritionally sound, and meet the daily nutritional and special diet needs of each resident. The Cook is responsible for ensuring that foods are prepared and served at the proper temperature and time, allocating resources efficiently, and maintaining acceptable body weight, nutritional values, and quality of life for residents.

Cook - Dietary Aide HCC

Cook - Dietary Aide

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

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Cook Jobs in Duluth, GA Hiring Now

Cook II

Chef de Cuisine - Polaris

Iron Skillet Cook

Cook

Cook

Cook

Cook, Southern Elements - Hilton Atlanta

SENIOR COOK (FULL TIME)

PM Cook (Full-Time)

GRILL COOK (FULL TIME AND PART TIME)

PREP COOK (FULL TIME AND PART TIME)

Prep Cook

Line Cook / Prep Cook

Cook - Dietary Aide HCC

Kitchen Team Member/Cook