The Executive Chef at Morrison Healthcare in La Plata, MD, is responsible for overseeing kitchen operations and directing the preparation of meals in accordance with corporate programs and guidelines. This role involves planning menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations.

Executive Chef - La Plata, MD

Executive Chef

The Childcare Cook, also known as a Food Specialist, is responsible for the overall food preparation for the school's enrolled children. This role involves creating nutritional meal plans, preparing and distributing meals and snacks, and ensuring compliance with USDA, licensing, and health department regulations. The position offers a unique opportunity to work in a childcare center, focusing on health, safety, and the development of young children.

Childcare Cook

The Prep Cook position at Flik Hospitality Group involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and dating food items, and ensuring quality and safety of food supply. The position offers a full-time schedule with no specific hours, requiring no prior experience as training is provided.

PREP COOK (FULL TIME)

Prep Cook

As a Cook in Memory Care, you will be responsible for preparing meals for residents and assisting the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting while serving appetizing and nutritious food. Interaction with residents and families requires tact, sensitivity, and professionalism.

Cook - Memory Care - Part-time - Days

Cook - Memory Care

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to an extraordinary dining experience. This role involves multi-tasking, following recipes to create dishes, and may require working in multiple positions within the kitchen. Red Lobster offers a supportive environment with opportunities for cross-training and career growth, making it an ideal place for those passionate about food and cooking.

Line Cook

The Sous Chef at ServiceSource assists in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. They oversee the activities of the kitchen staff, monitor food production and presentation, and ensure adherence to recipes and portion sizes. The role also involves maintaining cleanliness and organization in the kitchen areas, placing food and supply orders, and potentially assisting in hiring and training employees.

Sous Chef

As a Junior Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company, with access to ongoing training and development programs.

Junior Cook

Erickson Living is seeking a Sous Chef to join the team at Greenspring Village, a continuing care retirement community in Fairfax County, Virginia. The role involves managing daily kitchen production, food preparation, and overseeing culinary staff in the absence of the chef. The ideal candidate will bring a passion for great food, teamwork, and culinary experience to the table, contributing to the Signature Dining program's commitment to scratch cooking and chef-inspired culinary creations.

Sous Chef - FT $2,000 Sign on Bonus

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires taking orders, preparing items with short preparation times, serving customers efficiently and friendly, and maintaining sanitation standards. The position offers a $1,500 sign-on bonus and requires one year of cooking experience, although training is provided.

GRILL COOK (FULL TIME)

Grill Cook

Erickson Living is seeking a Prep Cook for Woodleigh Chase, a continuing care retirement community in Fairfax, Virginia. The role involves working with a dining team to prepare high-quality menu items using scratch cooking and chef-inspired culinary creations. This position offers a $2500 sign-on bonus, competitive benefits, and a quality of life with predictable hours.

Prep Cook -$2500 Sign on Bonus

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

The Prep Cook position at Morrison Healthcare involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This part-time role is based at Inova Fairfax Medical Campus and requires 1 year of prep cooking experience. The position offers a $1500 sign-on bonus, paid out after 90 days and 180 days of service, and includes responsibilities such as obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, and serving customers efficiently and friendly.

PREP COOK (PART TIME)

Sodexo Corporate Services is seeking an Executive Chef 1 to lead culinary operations at Quest Diagnostics in Chantilly, VA. The role involves menu planning, ordering, inventory management, and ensuring food quality and presentation. The position offers a traditional Business and Industry schedule, with benefits including paid vacation, medical benefits from day one, and a 401K with company match.

Executive Chef 1

The Sous Chef at Eurest, a division of Compass Group, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves supervising hourly food service associates, ensuring food safety and sanitation, maintaining kitchen cleanliness, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

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Cook Jobs in Dumfries, VA Hiring Now

Executive Chef - La Plata, MD

Childcare Cook

PREP COOK (FULL TIME)

Cook - Memory Care - Part-time - Days

Line Cook

Sous Chef

Junior Cook

Sous Chef - FT $2,000 Sign on Bonus

GRILL COOK (FULL TIME)

Prep Cook -$2500 Sign on Bonus

Prep Cook

PREP COOK (PART TIME)

Executive Chef 1

SOUS CHEF (FULL TIME)

Childcare Cook