The Cook at Personal Touch Food Service is responsible for establishing and overseeing the kitchen workflow to ensure efficient and effective meal preparation. This role involves planning and executing food preparation, maintaining sanitary conditions, inventory control, and ensuring compliance with health and safety regulations. The Cook also plays a key role in customer service by maintaining professional appearance, reliable attendance, and a positive attitude.

Cook

A Cook at Living Legends Health is responsible for the pre-preparation of foods, ensuring appropriate quantities are prepared to meet standardized recipes and portion control. The role involves preparing recipes from scratch, serving meals according to menus, and ensuring food handling, preparation, meal service, and equipment cleaning methods meet standards. The position requires flexibility, punctuality, professionalism, reliability, and strong customer service skills.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Erie 2-Chautauqua-Cattaraugus BOCES is seeking a Cook for the LoGuidice Educational Center in Fredonia, NY. This probationary position involves preparing food in a commercial or institutional food service operation. The role offers a starting hourly rate of $18.09, with potential increases based on experience, and includes comprehensive health insurance, flex spending account, life insurance, and more. The position emphasizes the importance of cooperation, interdependence, and shared decision-making, aiming to unlock the potential of others.

(073ee) Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

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Cook Jobs in Dunkirk, NY Hiring Now

Cook

Cook

System Corporate Chef

(073ee) Cook

Remote Cooks Helper - Milne Point