The Cook II at Children's Aid is responsible for preparing and serving nutritious meals to encourage children to make positive and healthy lifestyle choices. This role involves connecting the work to the health of children and their families, supporting the center in meeting regulatory requirements, and maintaining detailed records. The position requires working in a full-prep kitchen, preparing all meals from scratch, and reports directly to the Program Director with support from the Food Service Manager.

Cook II

As a Line/Prep Cook at Villa Restaurant Group, you will play a critical role in the preparation of ingredients, ensuring that the kitchen is well-stocked and ready for service. Your attention to detail and dedication to food quality will contribute to the success of our culinary team. The role involves ingredient preparation, quality control, station setup, food safety, timing, cleaning, inventory management, and menu knowledge, with a focus on teamwork and efficiency in a fast-paced kitchen environment.

Line Cooks and Prep Cooks

Line Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Sous Chef at Montclair State University assists the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

Sous Chef

The Line Cook at Prudential Center, under the Levy Sector of Compass Group, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

A LA CARTE LINE COOK-Prudential Center

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Erickson Living is seeking Line Cooks for Cedar Crest Village, a continuing care retirement community in Pompton Plains, New Jersey. The role involves working with a dining team to prepare meals and menu items according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. This position offers a quality of life with non-traditional restaurant hours, discounted benefits, 401k, onsite medical centers, training, career opportunities, and more.

As the Sous Chef at the United Polaris Lounge in EWR, you will be responsible for the successful operation of the Culinary Department. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and manage cost controls. This role offers an exciting opportunity for a Culinary professional looking to grow their career in a dynamic environment.

SOUS CHEF - United Polaris Lounge, EWR

Morris View Healthcare Center is seeking a full-time Dietary Cook to join their team. The role involves preparing meals according to dietary restrictions and preferences, ensuring the quality and safety of food, and maintaining a clean and organized kitchen. Experience and Serve Safe certification are advantageous.

Dietary Cook

The Second Cook at Jersey City Medical Center, under the supervision of a Department of Food and Nutrition Services Supervisor or Manager, is responsible for completing tasks as outlined in the job flow for the daily position assigned. This role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events.

Second Cook

The Executive Chef at Compass Community Living is a inspirational and organized leader responsible for the overall success of daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through the delivery of show quality food, developing and empowering onsite staff, and continually improving resident, employee, and client satisfaction while maximizing financial performance. The Executive Chef ensures compliance with safety and sanitation standards, manages department controllable expenses, and provides exceptional customer service.

EXECUTIVE CHEF

Executive Chef

The Chef Table Cook at Prudential Center, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

CHEF TABLE COOK- Prudential Center

Chef Table Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook

The Senior Cook position at Restaurant Associates involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is full-time and offers a range of benefits, including a retirement plan, health and wellness programs, and more.

SENIOR COOK (FULL TIME)

Senior Cook

A Line Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role is part of the food and beverage program at the Ballpark at St. George, a world-class sports and entertainment venue in Staten Island. The position emphasizes strategic problem-solving, attention to detail, and teamwork in creating a legendary fan experience.

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Cook Jobs in East Hanover, NJ Hiring Now

Cook II

Line Cooks and Prep Cooks

Remote Cooks Helper - Milne Point

SOUS CHEF (FULL TIME)

A LA CARTE LINE COOK-Prudential Center

Line Cook

Line Cook

SOUS CHEF - United Polaris Lounge, EWR

Dietary Cook

Second Cook

EXECUTIVE CHEF

CHEF TABLE COOK- Prudential Center

Cook

SENIOR COOK (FULL TIME)

Line Cook