As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

Cook

The Camanche Middle School is seeking a part-time Cook. This role involves preparing and serving meals to students and staff, ensuring the cleanliness and safety of the kitchen area, and maintaining inventory. The position requires a commitment to maintaining high standards of food quality and safety, and the ability to work in a fast-paced environment.

Cook, MS

The Chef Manager at Morrison Living is responsible for the success of both the culinary and food service operation, including inventory, ordering, and receiving. This role is ideal for a growth-minded individual with a passion for hospitality and culinary excellence, aiming to nurture the team through training, development, and recognition. The position emphasizes a commitment to sustainability, menu development, cost controls, and utilizing local food products.

CHEF MGR - Davenport, IA

Chef Manager

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Palmer Chiropractic College IA

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Food and Nutrition Services Cook at Davenport Community Schools is responsible for preparing foods using standardized recipes, accepted food production methods, and school kitchen equipment. This role involves assisting in setting up service areas, portioning and serving food items, maintaining sanitation and safety standards, and potentially operating kitchen equipment. The position requires physical stamina for standing and walking for prolonged periods, manual dexterity, and the ability to lift at least 46 pounds.

Food and Nutrition Services Cook - 8 hrs/day

Food and Nutrition Services Cook

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Immediate Opening

Line Cook

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Food and Nutritional Services Head Cook at Davenport Community Schools is responsible for assisting in preparing and serving food by following recipes, setting up service areas, and ensuring food safety and sanitation standards. This role involves using various kitchen equipment, maintaining food and supply costs, and supervising food service personnel. The position requires standing for prolonged periods, manual dexterity, and the ability to lift at least 46 pounds.

Food and Nutritional Services Head Cook (Floater) - 8 hrs/day

Food and Nutritional Services Head Cook

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Cook Jobs in East Moline, IL Hiring Now

Kitchen Team Member/Cook

Cook

Cook, MS

CHEF MGR - Davenport, IA

Cook - Palmer Chiropractic College IA

Kitchen Manager

Cook

Cook

Food and Nutrition Services Cook - 8 hrs/day

Line Cook - Immediate Opening

Hy-Chi Cook

Remote Cooks Helper - Milne Point

Line Cook

Prep Cook

Food and Nutritional Services Head Cook (Floater) - 8 hrs/day