Cadence Academy Preschool is seeking a Preschool Cook to join their team in Lincoln, Rhode Island. The role involves minor meal preparation, organizing food and supplies storage areas, and distributing meals to classrooms. The ideal candidate will bring a passion for children and early childhood education, and will be part of a team dedicated to creating bright futures for children, families, employees, and communities.

Kitchen Prep/Lunch service

Preschool Cook

Lafrance Hospitality is seeking an experienced line cook for the Kitchen Manager/Line Cook position at The Galley Grille at White's. The role involves working in a kitchen environment, managing and cooking food, and being part of a team. The Galley Grille is a casual restaurant attached to White's of Westport, offering a variety of fresh seafood, beef, chicken, and pasta dishes. This is a full-time position with a starting salary of $19-24 per hour, dependent on experience.

Kitchen Manager / Line Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

As a Pastry Chef at Disney Cruise Line, you will be responsible for assisting the Executive Pastry Chef in implementing, maintaining, and reviewing all approved menus onboard. This role involves preparing desserts, cakes, pastries, and ensuring the safety and quality of food products. You will also oversee allergy and dietary training of Pastry staff and ensure compliance with Disney Cruise Line and USPH sanitation requirements.

Pastry Chef

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Grill Cook

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

As a Sous Chef at Topgolf, you will supervise the team to provide best-in-class culinary experiences, coach and develop the team, delegate tasks, and ensure adherence to Topgolf's Core Values. You will also be responsible for monitoring inventory, maintaining food and labor costs, selecting and developing recipes, standardizing production recipes, and ensuring kitchen safety and sanitation.

Sous Chef

The Sous Chef at Lasalle Academy, under Compass Group, North America, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves supervising hourly food service associates, ensuring food safety and sanitation, maintaining kitchen cleanliness, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

Athena Health Care Systems is seeking Cooks to join the culinary team at Southeast Rehab in North Easton, MA. This role involves preparing food according to established policies and procedures to ensure quality food service. The position offers the opportunity to work with a dedicated team and make a significant impact on the lives of residents. Athena Health Care Systems values its employees, offering a supportive work environment and opportunities for growth within the company.

The Grill Cook position at Bon Appétit Management Company involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This part-time role includes taking orders, preparing items, serving customers efficiently, maintaining cleanliness and safety standards, and resolving customer concerns.

GRILL COOK (PART TIME)

The Prep Cook position at Bon Appétit Management Company involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This part-time role is based at Stonehill College and offers a competitive wage of $20.00 per hour. The position requires a serve safe certification and higher education dining experience is preferred.

PREP COOK (PART TIME)

Prep Cook

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Cook Jobs in East Providence, RI Hiring Now

Kitchen Prep/Lunch service

Kitchen Manager / Line Cook

Cook

Pastry Chef

Grill Cook

Kitchen Manager

Kitchen Manager

Sous Chef

SOUS CHEF (FULL TIME)

Cook

GRILL COOK (PART TIME)

PREP COOK (PART TIME)