Arby's is seeking an experienced cook to join their kitchen staff, contributing to the excellence of their restaurant. The ideal candidate is a skilled, organized, and creative cook who can work as a team player, follow instructions, and ensure the kitchen operates with exceptional service. The role involves maintaining a sanitized kitchen, preparing and cooking food, and ensuring appealing food presentation. A culinary school diploma is advantageous.

Cook

The Cook at AristaCare is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the facility's established policies and procedures. This role ensures quality food service is provided at all times, coordinating with the Head Cook and/or Director of Food Services as needed.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Cook position at Gourmet Dining & Chartwells Higher Education at Rutgers University Athletics involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position is seasonal, with a variable schedule that may include weekends, and requires prior cooking experience.

COOK (SEASONAL)

Our client is seeking a Cook to join their team at a food restaurant supporting a corporate in Plainsboro, NJ. The ideal candidate will have availability from 6 AM - 2:30 PM, prior high-volume cooking experience, and the ability to work well with a team. This role involves preparing high volumes of food for breakfast, lunch, and dinner, maintaining a tidy workstation, and reliably showing up to work during scheduled shifts.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for events on time, fulfilling assigned duties, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of menus, communicate effectively with team members and supervisors, and work as part of a team to exceed expectations.

Cook - PNC Bank Arts Center Holmdel, NJ

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

Villa Restaurant Group is seeking Cooks for both full-time and part-time positions at their 40North Restaurants division, located at EWR Airport. This role involves following recipe and presentation guidelines to meet or exceed guests' expectations, coordinating food orders for efficient delivery, ensuring food safety and sanitation standards, and preparing a variety of dishes. The position offers competitive salary, paid time off, medical benefits, meal discounts, excellent training, career growth opportunities, and a fun and friendly work environment.

Cook - EWR Airport

Morris View Healthcare and Rehab is seeking Dietary Cooks to join their Dietary Department. The role involves preparing all served food, planning food production to coordinate with meal serving hours, following standard recipes and special diet orders, and adhering to sanitation and food production codes.

The Cook II at Atlantic Health System is responsible for the preparation of food for patients, associates, and all other guests. This role involves reviewing menus and customer orders to determine the type and quantities of food to be prepared, ensuring cleanliness and sanitation of the cafeteria and serving areas, and maintaining stocks and replenishing cafeteria items according to department standards.

Cook II - Full Time

Sodexo Corporate Services is seeking an Executive Chef for a high-profile client in Bridgewater, NJ. The role involves culinary oversight of retail and catering services, including menu design, recipe development, and management of the catering program. The position requires a blend of culinary expertise, financial management, and customer satisfaction, with a Monday to Friday work schedule.

Executive Chef 2

Executive Chef

Morris View Healthcare Center is seeking a Dietary Cook/Chef for weekend work. This role involves preparing all served food, planning food production, following standard recipes and special diet orders, and maintaining kitchen equipment and sanitation. The position offers a competitive wage, generous PTO, and a comprehensive benefits package, including medical, dental, vision insurance, and 401k. This is an opportunity to join a community-driven organization with a warm and friendly work environment.

Dietary Cook / Chef

Dietary Cook

As a Line Cook at Wegmans, you'll be an integral part of our mission to help people live healthier, better lives through exceptional food. In this role, you'll develop and grow your culinary skills in our kitchens, preparing menu items for prepackaged meals and our fresh, hot food bars. Each day offers a unique challenge in a fast-moving environment, providing the opportunity to make a positive impact on customers' lives.

Line Cook Full Time

Line Cook

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Cook Jobs in Edison, NJ Hiring Now

Cook

Cook

Cook

COOK (SEASONAL)

Cook

Cook II

Cook - PNC Bank Arts Center Holmdel, NJ

Sous Chef

Prepared Foods Cook / Food Production

Cook - EWR Airport

Cook

Cook II - Full Time

Executive Chef 2

Dietary Cook / Chef

Line Cook Full Time