The Lead Cook at the Seattle Convention Center is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Seattle Convention Center

Lead Cook

As a Lead Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves a variety of responsibilities including preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to train the production team.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook Lead at the University of Washington is responsible for supporting the Don James Center Training Table through leadership of a dynamic culinary team in cooking, preparation, and production of high-quality meals for UW athletes. This role plays an important part in ensuring nutritionally optimal meals for athletes and coaches, providing culinary leadership to ensure a consistent dining experience.

COOK LEAD FOR ATHLETICS DINING PROGRAM (MULTIPLE OPENINGS)

Cook Lead

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

Line Cook

FogRose Atelier, a restaurant and bar in downtown Bellevue, WA, is seeking a Pastry Cook to join their team. The ideal candidate will be creative, efficient, and passionate about hospitality and creating beautiful edible art. Responsibilities include the production and plating of various pastry components, maintaining kitchen cleanliness, and customizing dishes to meet customer needs. This role offers competitive compensation, health benefits, and opportunities for career advancement.

Pastry Cook

The Hilton Motif Seattle is seeking an Executive Chef to direct and administer all culinary operations, ensuring outstanding guest service and financial profitability. This role involves directing culinary operations, creating and implementing menus, interacting with guests, ensuring compliance with safety and sanitation standards, and managing team members. The position offers a dynamic work environment, competitive benefits, and opportunities for career growth.

Executive Chef - Hilton Motif Seattle

Executive Chef

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Grill Cook

Sea Mar Community Health Centers is seeking an on-call Prep Cook for Cannon House Assisted Living in Seattle. Under the direction of the Food Services Director, the Prep Cook will oversee kitchen/dining operations, including food ordering, preparation, and maintaining kitchen cleanliness and safety. The role emphasizes the importance of food presentation and taste, while also contributing to a positive team environment.

Prep Cook for Cannon House - Assisted Living

Prep Cook

The Prep Cook at the Seattle Convention Center is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. This role involves preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Compensation varies based on Aramark's good faith and reasonable estimate, and benefits may include medical, dental, vision, and work/life resources, among others.

Prep Cook - Seattle Convention Center

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes, maintaining a clean and organized work area, and ensuring the availability of necessary ingredients for the culinary team. This role involves multi-tasking, organization, and the ability to follow recipes accurately.

As a Lead Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves preparing a variety of hot and cold food items for different meal periods, assisting with the supervision of kitchen personnel, and guiding and training the production team.

The Executive Chef at Marriott is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents through personal performance and leading the kitchen staff. This role involves managing all food-related functions to improve guest and employee satisfaction while maximizing financial performance. The Executive Chef supervises all kitchen areas to ensure a consistent, high-quality product is produced and guides and develops staff, including direct reports. Responsibilities include overseeing all food preparation areas and support areas, ensuring sanitation and food standards are achieved, and leading the kitchen management team.

The Executive Chef at Restaurant Associates will focus on culinary excellence and the catering experience for the Food at Google program, supporting operational excellence. This role involves leveraging strong hospitality and operational skills to partner with key stakeholders, promoting standards, and enhancing user experience across all operations in Fremont, SLU, and Portland. The position is based in Seattle, WA, and is responsible for the culinary quality, service, and experience of all aspects and venues of the operation, including cafes and catering.

CAMPUS EXECUTIVE CHEF

The Executive Chef at Shaker & Spear, a Kimpton Hotels & Restaurants property, is responsible for leading daily operations with efficiency, integrity, patience, awareness, and compassion. This role involves creating innovative and delicious seasonal menus, ensuring food products are consistently prepared and served according to recipes, and supervising the daily cleaning and maintenance of the kitchen. The Executive Chef will also be involved in team leadership, training, development, and problem resolution, aiming to provide outstanding service to guests.

Executive Chef  -  Shaker + Spear

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Cook Jobs in Edmonds, WA Hiring Now

Lead Cook - Seattle Convention Center

Lead Cook

Kitchen Team Member/Cook

COOK LEAD FOR ATHLETICS DINING PROGRAM (MULTIPLE OPENINGS)

Line Cook

Pastry Cook

Executive Chef - Hilton Motif Seattle

Grill Cook

Prep Cook for Cannon House - Assisted Living

Prep Cook - Seattle Convention Center

Prep Cook

Lead Cook

Executive Chef

CAMPUS EXECUTIVE CHEF

Executive Chef - Shaker + Spear