The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Banquet Cook III at The Ritz-Carlton Philadelphia is responsible for preparing plate and platter presentations for banquets, operating action stations, carving buffet meats, and ensuring adequate stock of items. This role involves operating various kitchen appliances, preparing foods according to recipes and quality standards, and maintaining cleanliness and safety standards in the kitchen. The position requires a high school diploma or equivalent, at least 2 years of related work experience, and no supervisory experience.

Banquet Cook III

A cook is needed for a School Food Service program in the Pittsgrove, NJ area. This full-time position involves working the day shift from Monday to Friday, with no weekends or holidays. The role includes food preparation, serving, and cleaning, and requires food service cooking experience, particularly in the K-12 setting. ServeSafe® certification is mandatory.

Cook needed for School Food Service

The Cook at Tylers Mill Senior Living is a care partner responsible for executing the vision of the Executive Chef by following recipes and presenting meals in an appealing manner. This role emphasizes the importance of nurturing relationships through food, ensuring that meals are both visually and tastefully pleasing. The Cook will also be involved in cleaning duties and maintaining health, sanitation, and infection control standards. Strong customer service and hospitality skills are essential for this position, as the Cook will interact with residents, visitors, and staff on a daily basis.

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

Provincial Senior Living, part of Discovery Senior Living, is seeking a Cook to join their team at a lifestyle-focused senior living community. The role involves preparing hot and cold menu items, ensuring proper food preparation, portioning, and serving, and maintaining high standards of quality and presentation. This position offers competitive wages, benefits, and opportunities for advancement.

Full-Time Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

Brookdale Senior Living is seeking a Cook to join their team, offering a role that includes the option for advancement in positions such as Lead Cooks, Sous Chefs, and Managers of Dining Services. This position emphasizes the importance of adhering to sanitation and food safety standards, and offers a variety of benefits including health insurance, life insurance, retirement plans, tuition reimbursement, and more. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

The Cook position at Gourmet Dining & Chartwells Higher Education involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position is full-time, with a focus on serving fresh, local, and nutritious meals at Rowan University.

COOK (FULL TIME)

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

This position is responsible for making and serving nutritious meals for patients in a safe and healthful manner. The cook will service daily hot lunch lines, ensure compliance with portioning, plate presentation, and quality guidelines, and maintain a sanitary and attractive work area. The role requires adherence to sanitation requirements, attendance at weekly kitchen meetings, and compliance with Whitsons policies and procedures.

Cook - Kintock Bridgeton

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Cook at Beat The Bomb is responsible for creating a unique experience for customers and team members through food service. This role involves preparing food according to recipes, ensuring food safety, and maintaining kitchen cleanliness. The Cook will also assist with front-of-house duties during downtimes and embody the company's values of positivity, responsibility, and teamwork.

The Cook position at Gourmet Dining & Chartwells Higher Education involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position is based at Rowan University and offers a full-time schedule with days and hours varying, including nights and weekends.

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Cook Jobs in Elmer, NJ Hiring Now

Cook

Banquet Cook III

Cook needed for School Food Service

Cook

Cook

Lead Cook

Full-Time Cook

Head Cook

Cook

COOK (FULL TIME)

System Corporate Chef

Cook - Kintock Bridgeton

Executive Chef

Cook

COOK (FULL TIME)