The Cook position at UNC Greensboro involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Both full-time and part-time positions are available, with a focus on empowering individuals to make a meaningful impact in a campus setting.

COOK (FULL & PART TIME)

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Elon University

PeopleReady of Greensboro, NC is hiring Cooks to perform various duties involved in preparing meals. This role offers the flexibility to work where and when you want, with the option for next-day pay and the choice between long-term or short-term positions. Responsibilities include preparing and cooking food according to recipes, prepping, cooking, and serving food, and assisting with catering and to-go orders as well as maintaining cleanliness in the kitchen and dining area.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Prep Cook position at Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. Both full-time and part-time positions are available, with open availability preferred.

PREP COOK (FULL TIME and PART TIME)

Prep Cook

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Popeyes Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Elior North America is seeking an experienced cook to join the kitchen staff at our Reidsville, NC location for the corrections division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The position offers competitive benefits, including health insurance, 401K, paid holidays, vacation pay, and sick time for full-time employees, along with opportunities for growth and personal development.

The Sous Chef at Greensboro College Dining assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

Sous Chef

As the Executive Chef at Morrison Living, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This role is ideal for an energetic, entrepreneurial Culinary professional looking to make a significant impact through exceptional service and culinary artistry.

Multi-Unit Executive CHEF

Executive Chef

The Culinary Specialist at ARAMARK is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist

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Cook Jobs in Elon, NC Hiring Now

COOK (FULL & PART TIME)

System Corporate Chef

Cook - Elon University

Cook

Kitchen Team Member/Cook

Cook

PREP COOK (FULL TIME and PART TIME)

Popeyes Cook

Cook

Cook

Cook

SOUS CHEF (FULL TIME)

Multi-Unit Executive CHEF

Cook

Culinary Specialist