The Grill Cook position at Bon Appétit Management Company involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME AND PART TIME)

Grill Cook

Delaware North Sportservice is seeking seasonal Prep Cooks for Progressive Field in Cleveland, Ohio. This role involves preparing food and beverage products for guests, following recipe guidelines, sanitation guidelines, and maintaining a clean and organized kitchen. The position offers a dynamic work environment, with no two days being the same, and the opportunity to be part of a team dedicated to delivering exceptional dining experiences.

Prep Cook, Progressive Field

Prep Cook

The Prep Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires experience in cooking in a professional setting and offers a range of benefits including a retirement plan, health and wellness programs, and discounts on various services.

PREP COOK (FULL-TIME)

Under general supervision, the Prep Cook at Drury Hotels is responsible for preparing a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders. This role involves maintaining the food prep area in a clean and organized manner, delivering food, and assisting guests as needed. The position emphasizes integrity, service, and hospitality, contributing to the Drury culture and promoting work-life balance, career growth, and health and well-being for team members.

Prep Cook/Closing cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

The Cafe Cook at the Great Lakes Science Center, Levy, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Cafe Cook - Great Lakes Science Center, Levy

Cafe Cook

As a Hospital Cook at Regency Hospital - Cleveland East, you will be responsible for preparing food from scratch using fresh ingredients for patients and the cafeteria. This role requires flexibility, patient-centricity, exceptional communication skills, detail orientation, and teamwork. The position offers a unique opportunity to use your culinary skills to help patients heal and return to their lives.

Hospital Cook / PRN

Hospital Cook

The Chef Manager at Sunrise Senior Living is responsible for leading and managing the dining operations in the community. This role involves supervising the dining service team, hands-on leadership for all dining service activities, preparation of food, managing the food inventory and supply budget, and ensuring compliance with regulatory and sanitation standards. The Chef Manager also plays a key role in hiring, training, and scheduling team members.

Chef Manager

The Food Service/Kitchen/Cook at Taco Bell is responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, competitive pay, and opportunities for advancement.

Overnight - Food Service / Kitchen / Cook

Food Service/Kitchen/Cook

The Culinary Supervisor at ARAMARK is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food for a designated unit. This role involves ensuring a consistent quality product, maintaining inventory, adhering to food safety and kitchen standards, and managing staff including training and development.

Culinary Supervisor

The Nights & Closers: Food Service/Cook/Kitchen at Taco Bell is a key position responsible for ensuring guest satisfaction by working in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining a safe and clean environment, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Nights & Closers: Food Service/ Cook/ Kitchen

Food Service/Cook/Kitchen

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you'll be part of the heart of the kitchen, where the magic happens. This role involves slicing, dicing, cooking, grilling, and saucing, utilizing your skills to bring the founders' vision of incredible wings and other great eats to life. You'll work in a fast-paced environment, contributing to the overall experience for our guests.

Kitchen Team Member- Cook

Kitchen Team Member - Cook

As a Line Cook at DelMonte Hotel Group, you will play a crucial role in preparing food items for the restaurant and catering functions. This position involves ensuring compliance with food safety and handling policies, preparing and cooking food according to recipes and standards, and maintaining a clean work area. The role offers competitive compensation, benefits, and opportunities for professional development within a supportive work environment.

Line Cook

The Nights & Closers: Food Service / Cook / Kitchen at Taco Bell is a key position responsible for ensuring guest satisfaction by working in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Nights & Closers: Food Service / Cook / Kitchen

Food Service/Cook

The Food Service / Cook / Kitchen Closer at Taco Bell is a crucial role for individuals who enjoy working in a fast-paced environment and are committed to ensuring guest satisfaction. This position is responsible for a wide range of tasks including greeting guests, accurately accepting orders, addressing and resolving guest inquiries, maintaining a safe and clean facility, and preparing menu items. The role offers flexible scheduling, competitive pay, and opportunities for advancement.

Closers & Nights: Food Service / Cook / Kitchen

Food Service / Cook / Kitchen Closer

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