Wegmans is seeking a Lead Cook to lead guests on a culinary adventure in an immersive and entertaining atmosphere. The role involves overseeing kitchen staff, educating and sharing food passion, leading by example, and ensuring efficient kitchen operations. The position offers competitive pay, a variety of benefits, and flexibility in scheduling to balance work and life.

Wegmans Full Time Cook

Lead Cook

As a Line Cook at Wegmans Food Markets, you will assist in creating menu items and ensure guests are presented with a meal they can't receive elsewhere. This role involves handling a variety of tasks, preparing ingredients, creating high-quality meals, and maintaining high standards while balancing prep work and guest meal preparation. The position offers competitive pay, a variety of benefits, and opportunities for growth and education.

Line Cook - $19 - $19.50 hour

Line Cook

The Executive Chef at Six Flags Great Adventure sets the culinary vision of the park, guiding creativity and culinary processes while working in a leadership role. This position involves hands-on work, training kitchen personnel, managing culinary activities, and ensuring quality, performance, and merchandising standards are met. The role also includes overseeing special catering events, offering culinary instruction, and directly supervising kitchen personnel.

Executive Chef

As a Sous Chef at Wegmans Food Markets, you will lead the kitchen staff by example, educating and sharing knowledge to ensure food is prepared and presented with consistency. You will prioritize tasks to maintain the integrity of fresh offerings, ensure compliance with food safety and safety guidelines, and work closely with restaurant leadership to drive efficient operations and sales. This role is ideal for a dynamic leader with a passion for culinary creativity and expertise.

Restaurant Sushi Chef

Sous Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook position at Gourmet Dining & Chartwells Higher Education involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. No previous experience is required as training is provided.

PIZZA COOK (FULL TIME AND PART TIME)

This position is located at Fort Hamilton Bowling Center in Fort Hamilton, NY, and involves preparing and cooking a variety of menu items. The role may be regularly scheduled or on an as-needed basis, with no guaranteed hours. Flexible employees are not entitled to leave or benefits. The position requires a minimum of 6 months of work experience directly related to the duties described, including skill in working with professional kitchen appliances and equipment.

Cook NA-06

The Bristal Assisted Living is seeking a full-time Cook to join their Food Services team at a luxury assisted living community. The role involves assisting with the preparation, seasoning, and cooking of meals for residents and employees, ensuring all procedures comply with health department and company regulations. The ideal candidate will have a passion for cooking and a kind heart for seniors, able to thrive in a fast-paced environment and deliver topnotch customer service.

Cook - Full-Time

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner, working closely with onsite GSS staff to ensure meals meet high standards. The role involves service at the hot lunch line, adhering to portioning, plate presentation, and quality guidelines, as well as temperature checks and sanitation requirements.

Cook - Residential Dining - Good Shepherd Rose House

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

The Cook at Odyssey House is responsible for preparing all recipes and meals under the guidance of the Head Cook and Director of Food Services. This role involves maintaining kitchen cleanliness, ensuring timely meal preparation, maintaining inventory, and conducting kitchen seminars for residents. The position requires a high school diploma or G.E.D., a minimum of one year of culinary experience, and a valid Department of Health and Mental Hygiene Qualifying Certificate in Food Protection.

The Cook at Urban Pathways is responsible for preparing and serving meals, planning menus, maintaining kitchen cleanliness, and ensuring the safety and quality of food. This role operates under the supervision of the Director of Operations and Kitchen Supervisor, and involves working closely with the management team to optimize the delivery of program goals and client services. The position requires a high school diploma or equivalent, a NYS Food Handlers Certificate, and offers a comprehensive benefits package.

COOK (Webster)

Roberta’s is seeking line cooks to join their team in New York City, focusing on Neapolitan style wood-fired pizzas, artfully crafted cocktails, and a diverse natural wine program. The role offers the opportunity to learn and work across various kitchen stations, with a strong emphasis on quality products and a positive, dedicated attitude. Experience is required, but a positive attitude is more important.

BOH-Line Cook

Blanca, a 12 seat tasting menu counter hidden behind Roberta’s pizzeria in Bushwick, is reopening in January 2024 with Victoria Blamey as the Executive Chef. The restaurant is seeking experienced Line Cooks to join a small team and actively contribute to the restaurant's success. The ideal candidate will have a minimum of 2 years of experience at a Michelin recognized establishment, a strong work ethic, full time availability, and a sense of urgency and attention to detail.

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Cook Jobs in Fair Haven, NJ Hiring Now

Wegmans Full Time Cook

Line Cook - $19 - $19.50 hour

Executive Chef

Restaurant Sushi Chef

Cook

System Corporate Chef

PIZZA COOK (FULL TIME AND PART TIME)

Cook NA-06

Cook - Full-Time

Cook - Residential Dining - Good Shepherd Rose House

Cook

Cook

COOK (Webster)

BOH-Line Cook

BOH-Line Cook