The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards in the work area.

GRILL COOK (FULL TIME AND PART TIME)

Grill Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve with your passion for food and warm smile. Join Sodexo and be part of a company that values you for who you are, acts with purpose, and offers numerous growth opportunities.

Cook II

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

M Health Fairview is seeking a Nutrition Services Cook for the Southdale Campus in Edina, Minnesota. This role is responsible for preparing food items using standardized recipes to meet quality standards, directly influencing the patient, guest, and staff experience through food service. The position offers the opportunity to engage with patients, medical staff, and work in a team environment. It is a 64-hour per pay period, benefit-eligible position with opportunities for additional shifts.

Cook - First

Nutrition Services Cook

Ebenezer is seeking a Cook/Chef for their Assisted Living team at The Orchards of Minnetonka. This role is responsible for preparing and cooking meals using standardized recipes to meet culinary standards, ensuring food is presented optimally for residents. The position includes full-time hours with 80 hours per two weeks, including weekend and holiday rotations. Ebenezer offers a comprehensive benefits package and competitive wages.

Cook / Chef

Cook/Chef

The Line Cook position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

LINE COOK(FULL TIME)

Line Cook

As a Cook at Fairview Health Services, you will be responsible for preparing and serving hot and cold foods for all customers using standardized recipes and proper food handling techniques. This role involves maintaining knowledge of laws, regulations, and policies, participating in improvements for clinical, satisfaction, and efficiency outcomes, and ensuring food quality standards are met. This is a benefit-eligible position offering medical, dental, vision, PTO, tuition reimbursement, retirement, and more.

Cook

The Line Cook at Wahlburgers at Hy-Vee is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food, ensuring proper food safety and sanitation procedures, and contributing to the profitability of the restaurant. This role involves prepping ingredients and assembling dishes according to restaurant recipes and specifications, maintaining a sanitized and orderly kitchen environment, and ensuring all food and other items are stored properly.

Wahlburgers Cook

The ILS/MHW Cook at BrightSpring Health Services works as part of an Intensive Residential Treatment Services team to provide care, treatment, and rehabilitation for individuals experiencing significant mental health/psychiatric symptoms. Primary duties include food preparation, kitchen management, and supporting skill development in these areas. The role also involves overseeing meal preparation and grocery shopping, maintaining kitchen cleanliness, transporting clients, managing a food/cleaning budget, and providing group and individual services related to dietary needs and skill development.

DIETARY ILS

ILS/MHW Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Chef Manager at Sunrise Senior Living is responsible for leading and managing the dining operations in the community. This role involves supervising the dining service team, hands-on leadership for all dining service activities, preparation of food, managing the food inventory and supply budget, and ensuring compliance with regulatory and sanitation standards. The Chef Manager also plays a key role in hiring, training, and scheduling team members.

Chef Manager

The Prep Cook at JW Marriott Minneapolis Mall of America is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. This role involves washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, and preparing and cooking food according to recipes, quality standards, and presentation standards. The position requires operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Prep Cook

M Health Fairview is seeking a part-time Cook for St. John's Hospital. This role involves preparing and serving hot and cold foods using standardized recipes and accurate food handling techniques. The position offers 16 hours per 2-week pay period and is not benefit eligible. It's an ideal opportunity for those seeking a second job or new experience, with friendly staff for training, work, and growth.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

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Cook Jobs in Falcon Heights, MN Hiring Now

GRILL COOK (FULL TIME AND PART TIME)

Cook II

Grill Cook

Cook - First

Cook / Chef

LINE COOK(FULL TIME)

Cook

Wahlburgers Cook

DIETARY ILS

Kitchen Team Member/Cook

Chef Manager

Prep Cook

Cook

Cook

Cook