Trapper's Sushi is seeking a Line Cook to join their team in Parkland, WA. The role involves preparing food to order as per the Master Chef's specifications, assisting Sushi Chefs and Master Chefs with their daily tasks, and ensuring compliance with nutrition, sanitation, and safety standards. The ideal candidate will be a team player with excellent cooking skills, a positive attitude, and the ability to work under pressure.

Line Cook - Trapper's Sushi

Line Cook

The Prep Cook position at Compass Group Careers involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires previous prep and dishwashing experience. The position is full-time, offering a range of benefits including free meals, uniforms, and a laundering service. The role is based at Annie Wright Schools in Tacoma, WA, with a schedule of Sunday through Thursday, 12:00pm - 8:00pm.

PREP COOK (FULL TIME)

Prep Cook

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

GenCare Lifestyle @ Pt. Ruston, a Premier IL/AL/Memory Care Senior Living Community in Tacoma, is seeking a qualified Line/Prep Cook to join their Culinary Team. The role focuses on whole food and gluten-free cuisine, offering a unique opportunity to be trained in gluten-free food preparation. The position emphasizes a work/life balance and provides comprehensive benefits for full-time employees.

The Cook at Golden Creations, LLC dba Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, operational excellence, cleanliness, and guest service. The Cook works closely with the Buffet Attendant and Carver to maintain high standards of product quality and guest satisfaction.

Trapper's Sushi is seeking a Prep Cook to join their team in Parkland, WA. The role involves assisting in the preparation of all menu items in the kitchen, including setting up workstations, organizing ingredients, measuring ingredients and seasonings for recipes, and maintaining a clean and orderly kitchen. This position plays a crucial role in providing an unforgettable dining experience for customers by ensuring high standards of food quality and cleanliness.

Prep Cook - Trapper's Sushi

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook at Thomas Cuisine is responsible for preparing and cooking a variety of dishes, ensuring that all meals are prepared to the highest standards of taste, quality, and presentation. This role involves working efficiently to meet patient demands while adhering to sanitation and safety practices. The position offers a wage range of $22-23/hr and requires a commitment to Saturday and Sunday from 11:00am to 7:30pm.

Cook - part time

The Outlet Chef at Crystal Mountain Resort is responsible for supervising culinary operations to provide the best possible guest experience within the restaurant. This role involves training and supervising culinary staff, maintaining recipes and budgetary guidelines, and ensuring the delivery of high-quality food and beverage products. The position offers a range of perks including an Alterra season pass, employee housing, and opportunities for growth and advancement.

Outlet Chef

The Chef position at Eurest, a Compass Group company, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising and participating in food preparation, cooking, and serving activities, ensuring food safety and sanitation standards, and maintaining kitchen equipment and cleanliness. The Chef also plays a key role in recipe and menu selection.

CHEF (FULL TIME)

Chef

Aerotek is hiring Line Cooks for the University in Seattle, working in on-campus cafeterias, restaurants, and cafes. The role involves providing prompt, friendly, and efficient service to all guests, serving and/or preparing food and beverages according to health code regulations, and maintaining cleanliness, sanitation, and appearance of work areas.

Line Cook / Chef

The Cook position at Cascade School Age Center, Joint Base Lewis-McChord, WA, involves assisting in planning and implementing a comprehensive food service program that adheres to USDA Child and Adult Care Food Program (CACFP) policies and procedures. Responsibilities include preparing food, following sanitation procedures, and potentially serving as a consultant to youth cooking clubs and health and fitness programs. This is a Regular Part-Time position with a minimum work week of 20 hours, eligible for benefits, and includes a $1,000 retention bonus after 6 months of employment.

Cook (School Age/Youth) NA-04

Cogir Senior Living is seeking a Director of Culinary Experience (Executive Chef) for Orchard Pointe, a premier retirement community. The role involves overseeing the dining services operations and dining experience of residents, including procurement, preparation, and service of food, menu building, financial management, and labor budget. This position offers a highly rewarding career with competitive wages, training, growth opportunities, and a comprehensive benefits package.

Culinary Director/Executive Chef

We are seeking a skilled and motivated Sous Chef to join our high-volume restaurant in Tacoma, WA. The role involves assisting the Executive Chef in kitchen operations, including menu planning, food preparation, and staff management. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and a passion for culinary excellence.

Sous Chef for High Volume Restaurant - $69K + Bonus

Sous Chef

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position requires catering experience and offers a full-time schedule with a pay range of $21.00 to $23.00.

COOK (FULL TIME)

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Cook Jobs in Federal Way, WA Hiring Now

Line Cook - Trapper's Sushi

PREP COOK (FULL TIME)

Cook

Cook

Cook

Prep Cook - Trapper's Sushi

Kitchen Team Member/Cook

Cook - part time

Outlet Chef

CHEF (FULL TIME)

Line Cook / Chef

Cook (School Age/Youth) NA-04

Culinary Director/Executive Chef

Sous Chef for High Volume Restaurant - $69K + Bonus

COOK (FULL TIME)