The Cook at HEI Hotels and Resorts, specifically for the Sheraton Pentagon City, is responsible for preparing food of consistent quality and assisting in kitchen functions. This role involves following recipe cards, production and portion standards, maintaining food quality and temperature, and operating various kitchen equipment. The position offers a supportive and collaborative work culture, with benefits including tuition reimbursement, a health lifestyle initiative, and a competitive benefits program.

Line Cook

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Cook position at Restaurant Associates, a part of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering a range of benefits including a retirement plan, associate shopping program, health and wellness programs, and more.

COOK (FULL TIME)

As a Cook at Deanwood Rehabilitation & Wellness Center, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and a positive demeanor towards guests, customers, clients, and co-workers.

Cook - Deanwood Rehabilitation & Wellness Center

The Cook II at The Westin Washington DC Downtown is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook II

The Line Cook at Sage Hospitality Group's Hello Betty in Bethesda is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves preparing food of consistent quality, monitoring equipment maintenance, and ensuring kitchen cleanliness and efficiency.

Line Cook - PM

The Cook, Grill position at Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role requires prior professional culinary experience and offers competitive wages, benefits, and perks such as Instapay through the One @Work app. The position is full-time, with weekday and weekend shifts available, starting in August for the Fall Semester.

COOK, GRILL (FULL TIME)

Cook, Grill

Prep Cooks at Tatte Bakery & Cafe are responsible for preparing dishes from scratch, ensuring uncompromising quality and craftsmanship. They work as part of a team to follow prep lists, maintain cleanliness, and adhere to nutrition and sanitary regulations. This role involves a variety of tasks including washing, chopping, and sorting ingredients, measuring quantities, and maintaining kitchen cleanliness. Team members are expected to have a passion for cooking, flexibility to work various shifts, and at least 1 year of experience in a fast-paced kitchen.

Prep Cooks, Line Cooks, Dishwashers - Tatte National Landing

Prep Cook

As a Cook at Dunkin', you will be responsible for preparing food and beverages, maintaining food safety and sanitation standards, and providing exceptional customer service. This role is crucial in keeping America running by fueling the day for guests. The position offers a range of benefits, including flexible scheduling, free shift meals, education discounts, and more, along with opportunities for advancement and continuous learning.

The Sous Chef at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all other food preparation Associates, and ensuring the kitchen operates efficiently and effectively. This role is crucial in maintaining high standards of food quality and guest satisfaction, as well as assisting in menu development and maintaining inventory. The Sous Chef reports directly to the Executive Chef and plays a key role in motivating and guiding the culinary team.

Sous Chef

The Good Eating Company, a division of Sodexo, is seeking an Executive Chef for our client in Washington, DC. This role is ideal for candidates who are Sous Chefs ready to take on additional responsibilities, focusing on the growth of our business dining account. The position is hands-on and culinary, aiming to become the premier workplace hospitality brand in North America through a commitment to excellence, teamwork, and collaboration.

Executive Chef 1

Executive Chef

Boqueria Restaurant is seeking a talented Sous Chef to lead a high-functioning kitchen team, manage food and labor costs, ensure compliance with DOH standards, and execute culinary tasks to the highest standards. The ideal candidate is a passionate, driven leader with a strong understanding of food handling practices, operational decisions, and team management. This role offers the opportunity to be part of a growing upscale restaurant group with a strong company culture.

Restaurant Sous Chef

Call Your Mother Deli is seeking a Kitchen Team Member for their Chesterbrook location. This role involves executing all aspects of kitchen operations to the highest standards, using tools and instructions to maintain and improve performance and product output. Team members will work closely with supervisors and managers to maintain an efficient work environment, embodying the company's core values of Vibrant, Integrity, Belonging, Energy, and Seize the Moment.

Kitchen Team Member - Chesterbrook

Kitchen Team Member

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

Sodexo is seeking a Chef Manager for a Corporate Services account in Rockville, MD, part of a Global strategic account portfolio. This role involves managing the main cafeteria as a commissary kitchen, overseeing retail, catering, and micro market services. The ideal candidate will have strong culinary skills, financial acumen, multi-site experience, and catering experience. This position offers a salary range of $65,000-$70,000 annually, based on experience.

Chef Manager

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Cook Jobs in Forest Glen, MD Hiring Now

Line Cook

Cook

COOK (FULL TIME)

Cook - Deanwood Rehabilitation & Wellness Center

Cook II

Line Cook - PM

COOK, GRILL (FULL TIME)

Prep Cooks, Line Cooks, Dishwashers - Tatte National Landing

Cook

Sous Chef

Executive Chef 1

Restaurant Sous Chef

Kitchen Team Member - Chesterbrook

Cook

Chef Manager