The Cook at Memorial Healthcare System is responsible for preparing and producing food for distribution to patients, retail, physicians, and catering services. This role involves following menus, ensuring food quality and safety standards, and adhering to HACCP guidelines. The position requires critical thinking, decisive judgment, and the ability to work with minimal supervision in a stressful environment.

Cook - FT - Days - MHW

Cook

The Cook at Memorial Healthcare System is responsible for preparing and producing food for distribution to patients, retail, physicians, and catering services. This role involves using various food service equipment, adhering to HACCP guidelines, ensuring food quality and safety standards, and maintaining a clean work area. The position requires critical thinking, decisive judgment, and the ability to work with minimal supervision in a stressful environment.

Cook - FT - Days - MRH

Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. This role involves building a well-trained and motivated team, developing creative menus, maintaining quality control systems, and ensuring compliance with health and safety regulations.

Sous Chef, Healthcare

Sous Chef

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires previous culinary experience, with a preference for hospital and patient culinary experience.

COOK (FULL TIME)

The Senior Cook at Memorial Healthcare System is responsible for the direct oversight or delegation of responsibilities within the culinary operation, including cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves assisting with menu development, adhering to HACCP guidelines, overseeing meal preparation, and ensuring quality, safety, and service of the planned menu.

Senior Cook - FT - Days - MRH

Senior Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires 3 years of high-volume grill cook experience and offers a full-time schedule with benefits including paid vacations, sick days, 401k, and insurance.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

The Chef position at Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates at Florida Atlantic University. This role includes supervising kitchen staff, preparing high-quality food items, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. No experience is necessary as training is provided.

CHEF (FULL TIME & PART TIME)

Chef

A Cook Prep at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining options while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio. The Cook Prep is also tasked with preparing cold foods, shellfish, slicing meat, and brewing coffee or tea.

Cook Prep

The Executive Chef at Sixty Vines is a hands-on role responsible for training and developing the culinary team, implementing new recipes, maintaining high food quality standards, and ensuring cost controls. This position serves as the primary point of contact for culinary operations, partnering with the General Manager and Director of Culinary to drive the culinary direction of the brand. The role offers a flexible schedule, potential for a 4-day work week, and a comprehensive benefits package.

Executive Chef

Delaware North Travel and Hospitality is seeking a full-time or part-time Prep Cook to join our team at Fort Lauderdale Airport in Fort Lauderdale, Florida. The role involves coordinating multiple orders on demand in a fast-paced kitchen, emphasizing teamwork and excellence. This position offers a comprehensive benefits package, including health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, and more.

Prep Cook, Fort Lauderdale Airport

Prep Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Cook I at HEI Hotels and Resorts, specifically for Kimpton Goodland Fort Lauderdale Beach, is responsible for preparing food of consistent quality and assisting in kitchen functions. This role involves following recipe cards, production and portion standards, maintaining food quality and temperature standards, and operating various kitchen equipment. The position offers a chance to be part of a passionate team in a serene setting, with opportunities for seasonal roles or hospitality careers.

Cook I

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Cook Jobs in Fort Lauderdale, FL Hiring Now

Cook - FT - Days - MHW

Cook - FT - Days - MRH

Sous Chef, Healthcare

COOK (FULL TIME)

Senior Cook - FT - Days - MRH

System Corporate Chef

Cook

COOK (FULL TIME)

Cook

CHEF (FULL TIME & PART TIME)

Cook Prep

Executive Chef

Prep Cook, Fort Lauderdale Airport

Prepared Foods Cook / Food Production - Full Time

Cook I