As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

The Lead Cook at ManpowerGroup will be part of the Kitchen staff, responsible for preparing and serving food adhering to standard recipes and procedures, following health requirements and food safety protocols, and supervising and developing kitchen staff. This role requires knowledge and experience in food preparation and safety, as well as familiarity with inventory management and ordering procedures. The position offers part-time hours with potential for temp to hire.

Lead Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Daycare Cook, also known as the Food Specialist at Tutor Time Learning Centers, is responsible for the overall food preparation for the school's enrolled children. This role involves creating nutritional meal plans, preparing and distributing meals and snacks, and maintaining inventory of food and supplies. The position offers a unique opportunity to work in a childcare center, focusing on health and safety while also assisting in classrooms as needed.

Daycare Cook, Tutor Time of West Chester

Daycare Cook

The Sous Chef at Eurest, a division of Compass Group, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves supervising hourly food service associates, ensuring food safety and sanitation, maintaining kitchen cleanliness, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

Sous Chef

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

Morrison Living is seeking a growth-minded Chef Manager for our culinary and food service operation. This role involves full culinary management, including inventory, ordering, and receiving, with a focus on local food products and sustainability. The Chef Manager will work closely with the Director of Dining Services to ensure a great community dining experience.

CHEF MANAGER

Chef Manager

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Cook Jobs in Franklin, OH Hiring Now

Line Cook

Lead Cook

Prep Cook

Daycare Cook, Tutor Time of West Chester

SOUS CHEF (FULL TIME)

Cook

Lead Cook

CHEF MANAGER

Line Cook

Prep Cook

Lead Cook