SSP is seeking a Line Cook for their restaurant portfolio inside the IND Airport, including Bubs Burgers, Indiana Grown, and Sun King Brewery. The Line Cook is responsible for receiving food orders, preparing dishes, setting up the kitchen, and ensuring the quality of products served. This role requires working in a fast-paced environment, following detailed food preparation processes, and maintaining high standards of cleanliness and organization.

Line Cook

The Cook position at MTC's Atterbury Job Corps Center in Edinburgh, IN, involves replenishing essential items in the food services area and dining areas, assisting with food preparation and service, and maintaining cleanliness in the kitchen. This role offers the opportunity to work with a purpose, impacting the lives of Job Corps students through high-quality food services.

Cook

Join the culinary team at American Senior Communities as a Cook, playing a crucial role in preparing and serving delicious and nutritious meals while maintaining the highest standards of sanitation and food safety for our residents. This full-time position involves following recipes, preparing food that meets residents' nutritional needs, and leading kitchen staff in food preparation, cleaning, and storage of supplies and equipment.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Community Health Network is responsible for maintaining principles of proper food production and other related activities, including the preparation and cooking of various foods, ensuring food is prepared according to menu, and maintaining high standards of food handling and cleanliness. This role works closely with the department's employees to provide optimal food, nutritional, and environmental services to patients, visitors, and staff.

Cook-Fairbanks

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets including the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Cook I

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position requires ServSafe certification and at least 4 years of professional cooking experience.

COOK (FULL TIME)

The Cook position at Columbus Regional Hospital is a key role within the Food and Nutritional Care department, playing a crucial part in supporting patient, employee, and community health. This dynamic team is responsible for serving approximately 450,000 meals each year, emphasizing the importance of maintaining high standards in food safety and quality. The role offers a comprehensive benefits package, including shift differentials and premium pay, alongside a competitive hourly base rate.

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

The Cook at Acadia Healthcare is responsible for preparing and cooking food according to approved menus, directing activities of workers assisting in meal preparation and serving, ensuring kitchen equipment and work areas are clean and functional, taking inventory of supplies and equipment, and ensuring compliance with policies, quality standards, and regulatory requirements. This role requires a high school diploma or equivalent, with additional education or training in the culinary field preferred. Two or more years of experience in a food service role is also preferred.

As a Cook at Meadow Lakes, you will play a crucial role in preparing and serving delicious and nutritious meals while maintaining the highest standards of sanitation and food safety for our residents. This position involves following recipes, preparing food that meets residents' nutritional needs, and leading kitchen staff in food preparation, tray assembling, cleaning, and storage of supplies and equipment.

Become a Cook at Hickory Creek at Franklin, a part-time weekend position involving cooking and preparing food that meets residents' nutritional needs. The role includes following recipes, preparing meals, leading kitchen staff, and maintaining a clean work area. This position requires compliance with state and federal regulations regarding food handling and storage.

Weekend Cook - WEEKE069989

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Join the culinary team at American Senior Communities as a Cook, where you will play a crucial role in preparing and serving delicious and nutritious meals while maintaining the highest standards of sanitation and food safety for our residents. This position involves following recipes, preparing food that meets residents' nutritional needs, and leading kitchen staff in food preparation, tray assembling, cleaning, and storage of supplies and equipment.

As an Executive Chef at Cunningham Restaurant Group, you will oversee culinary operations, lead a team of chefs and kitchen staff, ensure high standards of food quality and consistency, and play a key role in menu development and kitchen management. This position involves a mix of culinary leadership, team management, quality assurance, kitchen operations, innovation, and financial management.

Executive Chef

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Cook Jobs in Franklin, IN Hiring Now

Line Cook

Cook

Cook

System Corporate Chef

Cook-Fairbanks

Cook I

COOK (FULL TIME)

Cook

Cook - Cocinero

Cook

Cook

Weekend Cook - WEEKE069989

Kitchen Team Member/Cook

Cook

Executive Chef