The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook

The Kitchen Manager at Jim 'N Nick's is responsible for overseeing all dining room and kitchen systems and operations, ensuring effective shifts in all aspects of the restaurant. This role involves providing direction, coaching, training, and development for assistant managers and team members, maintaining cleanliness and supply levels, overseeing inventory, managing budgets, and ensuring guest satisfaction. The position requires a high school diploma or GED, with some college preferred, and three to five years of high volume full-service restaurant management experience.

Restaurant Kitchen Manager

Kitchen Manager

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

The Senior Cook position at TouchPoint involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is full-time, offering a range of benefits including a retirement plan, associate shopping program, health and wellness programs, and more.

SENIOR COOK (FULL TIME)

Senior Cook

Morrison Living is seeking a full-time Cook to prepare high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The role involves cleaning the kitchen, maintaining food and supply storage, and assisting in production planning and ordering. The position offers a fun work environment, robust benefits, and the opportunity to work with a supportive team.

COOK (FULL TIME)

As the Sous Chef at Morrison Healthcare, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring high-quality food service and guest satisfaction.

Sous Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and compliance with COVID-19 vaccination policies and state or county food handler certifications.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work in the Heart of House, managing multiple stations including Chip, Shake, Grill, Southwest, and Expo. You will be responsible for producing all Buffalo Wild Wings food items, contributing to creating legendary experiences for guests. This role offers the opportunity to grow within the company or use the experience gained to advance elsewhere.

Kitchen Team Member/Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Cook III at Sheraton Birmingham Hotel is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook III

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Grill Cook

As a Dietary Cook at NHS Management, LLC, you will be part of a team passionate about making an impact on patients' lives by preparing food in accordance with federal, state, and local standards, and the facility's established policies and procedures. This role offers the unique opportunity to work alongside patients recovering from various conditions, forming significant relationships and celebrating their progress towards regaining independence.

Dietary Cook

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Cook Jobs in Fultondale, AL Hiring Now

Lead Cook

Restaurant Kitchen Manager

Cook

SENIOR COOK (FULL TIME)

COOK (FULL TIME)

Sous Chef

Restaurant Kitchen Manager

Cook

Cook

Kitchen Team Member/Cook

Remote Cooks Helper - Milne Point

Cook III

Grill Cook

Dietary Cook

Cook