As a Line Cook for Traditions Hospitality Group at Matadors Pizzeria, you will be an integral part of the culinary team, responsible for preparing and cooking high-quality dishes to delight guests. Your role involves maintaining kitchen cleanliness, collaborating with the kitchen team, adhering to food safety standards, and contributing to creating memorable dining experiences.

Line Cook- Matadors Pizzeria

Line Cook

As a Cook at Cracker Barrel, you will be responsible for using Cracker Barrel's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves working in different kitchen positions such as Grill Cook, Prep Cook, or Backup Cook, ensuring that guests leave full and happy by serving up Cracker Barrel's traditional, seasonal, and new menu items with care and hospitality.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by cooking, creating, and packaging delicious menu items, maintaining high standards of safety and sanitation, and continuously communicating with the team. The role requires a positive attitude, the ability to remain calm under pressure, resilience, eagerness to learn, multi-tasking skills, and effective communication.

Cook-WORK TODAY, PAID TOMORROW!!

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook III position at the Texas Juvenile Justice Department involves performing complex (journey-level) food preparation work, including following standardized menus for breakfast, noon, and evening meals, ensuring kitchen cleanliness and organization, and providing guidance to staff and students in food preparation and storage. This role requires working under limited supervision, with shifts that may include weekends, overtime, and being on call. The position offers a $1,000 hiring bonus for external candidates.

TJJD - Cook III - Full Time and Part Time **** $ 1,000 Hiring Bonus  (GNS) - 44958

Cook III

The Chef de Cuisine at Winstar, under the direction of the Executive Chef and Executive Sous Chef, is responsible for managing all culinary operations of the restaurant, including production, operation, and sanitation aspects. This role involves designing menus, providing training, ensuring compliance with HACCP program, maintaining excellent customer relations, and supporting other culinary operations as needed.

Chef De Cuisine - Winstar

Chef de Cuisine

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Part Time

As a Cook at Sonic Drive-In, your primary responsibility is to provide guests with a SuperSONIC experience by cooking, creating, and packaging delicious menu items. You will also maintain safety and sanitation standards, continuously communicate with the team, and be proactive in your work. A positive attitude, resilience, eagerness to learn, and effective communication skills are essential for this role.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Line Cook at WinStar World Casino & Resort, under the direction of the Executive Culinary Team, is responsible for supporting all culinary operations. This role involves maintaining high-quality standards, strong cooking and line cooking skills, and ensuring efficient service and quality products through effective communication and financial practices. The position requires flexibility to rotate to other service locations as necessary.

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Cook Jobs in Gainesville, TX Hiring Now

Line Cook- Matadors Pizzeria

Line Cook- Matadors Pizzeria

Line Cook- Matadors Pizzeria

Cook

Line Cook- Matadors Pizzeria

Line Cook- Matadors Pizzeria

System Corporate Chef

Cook-WORK TODAY, PAID TOMORROW!!

Cook

TJJD - Cook III - Full Time and Part Time **** $ 1,000 Hiring Bonus (GNS) - 44958

Chef De Cuisine - Winstar

Line Cook - Part Time

Cook

Remote Cooks Helper - Milne Point

Line Cook