As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

The Cook III at Sheraton Grand Sacramento Hotel is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions. The position requires adherence to safety and cleanliness standards, and maintaining a professional appearance and demeanor.

Cook III

The Executive Chef at Compass Group USA is a leader responsible for the overall success of daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through high-quality food delivery, developing and empowering onsite staff, and ensuring financial performance and safety standards are met. The position is based in Fresno, CA, with relocation offered, and focuses on leading culinary operations, business and financial acumen, ensuring exceptional customer service, and team building and management.

EXECUTIVE CHEF

Executive Chef

The Executive Chef at Marriott's Sheraton Grand Sacramento Hotel is responsible for overseeing the daily kitchen operations, ensuring high-quality food products and services, and leading the kitchen management team. This role involves managing all food-related functions, including food preparation areas and support areas, and ensuring compliance with sanitation and food standards. The Executive Chef also plays a key role in staff development, goal setting, and maintaining culinary standards for guest satisfaction.

As a Pastry Chef at Disney Cruise Line, you will be responsible for assisting the Executive Pastry Chef in implementing, maintaining, and reviewing all approved menus onboard. This role involves preparing desserts, cakes, pastries, and ensuring the safety and quality of food products. You will also oversee allergy and dietary training of Pastry staff and ensure compliance with Disney Cruise Line and USPH sanitation requirements.

Pastry Chef

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Cook Jobs in Galt, CA Hiring Now

Cook

Cook III

EXECUTIVE CHEF

Executive Chef

Pastry Chef