The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator and ensuring high standards for food taste and quality. The position requires a part-time commitment of about 15 hours a week, working Sundays and Mondays from 10am to 6pm.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch lines, ensure compliance with portioning, plate presentation, and quality guidelines, and maintain a sanitary work area. The role requires a high school diploma or equivalent, ServSafe certification, and at least one year of professional culinary experience.

Conval School District- Cook

The Chef Manager at Whitsons Culinary Group is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance, staff hiring, product purchasing, and ensuring adherence to food safety and sanitary standards. This role involves managing the kitchen team, coordinating production schedules, maintaining sanitation standards, and conducting weekly kitchen meetings.

CHEF MANAGER -NORTH MIDDLESEX SCHOOL NUTRITION

Chef Manager

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic and flexible work environment.

Grill Cook

Eliot Community Human Services is seeking a Residential Cook to oversee the planning, preparation, and coordination of meals for a Juvenile Justice program. The role involves ensuring well-balanced, nutritious meals that meet USDA requirements, maintaining inventory, and teaching food service skills to residents. The ideal candidate will have at least two years of experience in a food service setting, knowledge of food ordering, menu planning, nutrition, and health codes.

Juvenile Justice Residential Cook

Residential Cook

RiverMead is seeking a full-time Prep Cook to join their culinary team. The role involves preparing cold entrees, appetizers, salads, and desserts for dining venues, the health care center, and special functions, ensuring eye-appeal and presentation. The position requires adherence to safety and sanitation rules, with a focus on food handling techniques and taste testing. RiverMead offers a comprehensive salary and benefits package, including a generous PTO policy and shift differentials, in a safe and friendly work environment.

Prep Cook

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

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Cook Jobs in Gardner, MA Hiring Now

Cook

System Corporate Chef

Kitchen Team Member/Cook

Cook

Cook

Cook

Conval School District- Cook

CHEF MANAGER -NORTH MIDDLESEX SCHOOL NUTRITION

Cook II

Remote Cooks Helper - Milne Point

Grill Cook

Juvenile Justice Residential Cook

Prep Cook

Kitchen Manager