As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Grill Cook

Our client in Milwaukee, WI is seeking hardworking and motivated Prep Cooks to join their team. The role involves preparing approximately 12,000 meals weekly for the Milwaukee home office workforce, in a clean and safe work environment. The position offers a competitive hourly rate, paid training, and a range of benefits including medical, dental, vision, and 401k.

Prep Cook

The Prep Cook position at FISD, a division of Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires one year of previous kitchen experience and offers full-time and part-time schedules with various hours, including weekends. Benefits include uniforms, meals, and a retirement plan, with additional benefits for full-time positions.

PREP COOK (FULL TIME AND PART TIME)

As a Senior Cook at Sodexo, you will be a key member of the team, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves preparing a variety of hot and/or cold food items for different meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. You may also assist with the supervision of kitchen personnel or serve as lead cook to guide and train the production team.

Senior Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

As the Executive Chef at TouchPoint, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This role offers an exciting opportunity for an energetic and entrepreneurial Culinary professional.

EXECUTIVE CHEF - MEQUON, WI

Executive Chef

The Concessions Cook at Fiserv Forum, under the Levy Sector of Compass Group, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Premium Cook - Fiserv Forum

Concessions Cook

The Culinary Supervisor at Fiserv Forum, under the Levy Sector of Compass Group, North America, is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety, operating and cleaning equipment, and engaging with customers to receive feedback.

Culinary Supervisor - Fiserv Forum

Culinary Supervisor

Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - School District of Waukesha

Cook

The Concessions Lead Cook at Levy, a sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Concessions Lead Cook

A Kitchen Crew Member at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers to ensure a positive experience, preparing McDonald's World Famous food, and maintaining the cleanliness of the restaurant. The position offers industry-leading education programs, world-class training, and the chance to advance in a supportive environment.

Nightside Kitchen Crew

Kitchen Crew Member

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

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Cook Jobs in Germantown, WI Hiring Now

Kitchen Team Member/Cook

Line Cook

Grill Cook

Prep Cook

PREP COOK (FULL TIME AND PART TIME)

Senior Cook

Prep Cook

EXECUTIVE CHEF - MEQUON, WI

Premium Cook - Fiserv Forum

Culinary Supervisor - Fiserv Forum

Chef Manager

Cook - School District of Waukesha

Concessions Cook

Nightside Kitchen Crew

Kitchen Manager