The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

Cook

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets including the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Cook I

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They ensure cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste and maximizing cost/production ratio.

Cook Employee Cafe

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Grill Cook position at Canteen, part of Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role requires taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (PART TIME)

Grill Cook

Delaware North Sportservice is seeking full-time and part-time Cooks for the 46 Below Cafe and Catering team at Titletown in Green Bay, Wisconsin. The role involves important food preparation for guest orders and collaboration with serving team members. The position emphasizes innovation, teamwork, and culinary excellence.

Cook, 46 Below Cafe and Catering at Titletown

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires a full-time schedule with various shifts available, including early mornings, afternoons, and evenings, with every other weekend required.

COOK (FULL TIME)

Delaware North Sportservice is seeking full-time and part-time Experienced Cooks to join the team at Lambeau Field in Green Bay, Wisconsin. The role involves showcasing culinary skills, leading in the kitchen, planning menus, delivering food to quality standards, training kitchen team members, and upholding health codes and sanitation regulations. This position offers a challenging and rewarding opportunity for those seeking to advance in their culinary career.

Experienced Cook, Lambeau Field

Experienced Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions within the kitchen, embodying the concept of ONE Kitchen.

Line Cook

A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Cook I-Banquets

Cook I - Banquets

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. No experience is required for this full-time position, which offers a range of benefits including health insurance, retirement plans, and discount programs.

Delaware North Sportservice is hiring part-time Cooks to join our team at Lambeau Field in Green Bay, Wisconsin. The role involves preparing food to specifications before and during unit operations, ensuring food quality and safety standards are met, and maintaining cleanliness and organization in the kitchen. This position offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid time off, and more.

Prep Cook, Lambeau Field

Prep Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

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Cook Jobs in Green Bay, WI Hiring Now

Cook

Cook I

Cook Employee Cafe

Kitchen Team Member/Cook

GRILL COOK (PART TIME)

Kitchen Team Member/Cook

Cook, 46 Below Cafe and Catering at Titletown

COOK (FULL TIME)

Experienced Cook, Lambeau Field

Remote Cooks Helper - Milne Point

Line Cook

Cook I-Banquets

COOK (FULL TIME)

Prep Cook, Lambeau Field

Prep Cook