The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants. The role involves working effectively on saute and fryer stations, executing recipes to the FIXINS standard, and maintaining high standards of attention to detail and cleanliness in the kitchen.

Delaware North Sportservice is seeking seasonal Cooks for Comerica Park in Detroit, Michigan. This role involves creating culinary masterpieces in a fast-paced kitchen environment, following recipe guidelines, and ensuring sanitation standards are met. The position offers a dynamic work setting with no two days being the same, and the opportunity to be part of a team dedicated to delivering exceptional dining experiences.

Catering Cook, Comerica Park

Catering Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and contributing to team success through active participation and commitment to team goals.

Delaware North Sportservice is seeking seasonal Cooks for Comerica Park in Detroit, Michigan. This role involves creating culinary masterpieces in a fast-paced kitchen environment, following recipe guidelines, and ensuring sanitation standards are met. Cooks will also be responsible for setting up and operating kitchen equipment, maintaining cleanliness, and working cooperatively with team members and management.

Club Level  Cook, Comerica Park

As a Cook at Hartford Nursing and Rehab Center, you will be responsible for preparing delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. This role involves following standardized recipes, preparing foods according to menu cycles developed by registered dietitians, and ensuring meals are served at the proper temperatures and within appropriate time frames. You will also supervise culinary staff and maintain food supplies and equipment efficiently to prevent waste.

Elior North America is seeking an experienced cook to join the kitchen staff at their Detroit, MI location for the corrections division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about preparing and serving high-quality meals, and is looking for personal growth opportunities.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Henry Ford Health System is responsible for preparing hot food for patient care and the cafeteria, overseeing menu planning, job assignments, food preparation, sanitation, and other job-related duties. This role requires a high school diploma or G.E.D. equivalent, with a minimum of one year of experience or graduation from a Culinary Program. A minimum of five years of experience is preferred.

Cook - 40 hrs/wk - Rotating Shift - Kingswood

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

Fixins Soul Kitchen is seeking experienced line cooks with a strong skillset and knowledge in high volume restaurants, particularly for sauté and fryer stations. The role requires great attention to detail and the ability to execute recipes to the Fixins standard.

Fixins Soul Kitchen Detroit- Searching for Experienced Line Cooks

Line Cook

The Cook at the Fox Theatre is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Cook - Fox Theatre

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Cook Jobs in Grosse Pointe Park, MI Hiring Now

Cook

Cook

Cook

Catering Cook, Comerica Park

Cook

Cook

Club Level Cook, Comerica Park

Cook

Cook

System Corporate Chef

Cook

Cook - 40 hrs/wk - Rotating Shift - Kingswood

Cook

Fixins Soul Kitchen Detroit- Searching for Experienced Line Cooks

Cook - Fox Theatre