Delaware North Travel and Hospitality is seeking a full-time or part-time Prep Cook to join our team at Fort Lauderdale Airport in Fort Lauderdale, Florida. The role involves coordinating multiple orders on demand in a fast-paced kitchen, emphasizing teamwork and excellence. This position offers a comprehensive benefits package, including health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, and more.

Prep Cook, Fort Lauderdale Airport

Prep Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Line Cook

The Prep Cook position at Florida International University involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This part-time role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position offers competitive wages, benefits, and perks like Instapay.

PREP COOK (PART TIME)

The Cook I at HEI Hotels and Resorts, specifically for Kimpton Goodland Fort Lauderdale Beach, is responsible for preparing food of consistent quality and assisting in kitchen functions. This role involves following recipe cards, production and portion standards, maintaining food quality and temperature standards, and operating various kitchen equipment. The position offers a chance to be part of a passionate team in a serene setting, with opportunities for seasonal roles or hospitality careers.

Cook I

Emmy Squared Pizza is seeking experienced Line Cooks to join our team in Ft. Lauderdale. This role involves preparing all food items on the menu, maintaining kitchen sanitation, and ensuring consistency, quality, and accuracy of recipes. The position offers competitive pay, health benefits for full-time employees, and opportunities for advancement within a growing restaurant company.

We are seeking a hands-on Executive Chef to lead our upscale Spanish style restaurant group in Miami. The role involves driving culinary excellence, menu development, culinary training, and ensuring high-quality food production across all locations. The ideal candidate is a culinary visionary with a passion for Spanish cuisine, possessing bilingual proficiency in Spanish and English, extensive experience in upscale independent restaurant groups, and strong leadership skills.

Executive Chef

As a Cook at West Gables Rehabilitation Hospital, you will be responsible for preparing foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, you will supervise the dietary staff, ensuring adherence to facility and departmental policies, proper sanitation, safety, and infection control. This role requires a high school diploma or equivalent, with a preference for a culinary arts degree, and at least one year of cooking experience.

Cook: PRN

Cook

The Executive Chef at Joe's Stone Crab Restaurant in Miami, FL is responsible for overseeing kitchen operations, menu planning, food preparation, and ensuring high culinary standards. This full-time, on-site role involves leading and mentoring the kitchen staff, managing inventory, and collaborating with management to deliver exceptional dining experiences.

A luxury boutique hotel in Georgia is seeking an Executive Chef to oversee a food-centric Food and Beverage (F&B) program. The ideal candidate will be adaptable, detail-oriented, and possess a mix of restaurant and banquet experience. They will foster a positive environment and exemplify thoughtful, motivating leadership, collaborating on menus, maintaining a positive work environment, leading and training a team, and managing costs and labor.

We are seeking a hands-on Executive Chef with a proven track record of success to join our team in Miami, FL. This role involves overseeing kitchen and commissary operations, ensuring a safe and sanitary work environment, and showcasing culinary expertise in a corporate dining account setting. The position offers a platform for career growth and the opportunity to lead a world-class team.

Executive Chef I

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

A Cook at McDonald's is responsible for preparing all of McDonald's World Famous food, partnering with other Crew and Managers to meet daily goals, and keeping the restaurant looking fantastic. This role offers the opportunity to learn, grow, and succeed every day through industry-leading education programs and world-class training. It's a chance to gain life skills and grow as an individual, with a focus on providing a positive experience for customers.

Cook (Starting at $13 to $14/hr and up)

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

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Cook Jobs in Hallandale Beach, FL Hiring Now

Prep Cook, Fort Lauderdale Airport

Prepared Foods Cook / Food Production - Full Time

Line Cook

PREP COOK (PART TIME)

Cook I

Line Cook

Executive Chef

Cook: PRN

Executive Chef

Executive Chef

Executive Chef I

Cook

Cook (Starting at $13 to $14/hr and up)

Cook

Cook