The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Unidine is hiring a full-time and part-time Cook position at The Davis Community in Wilmington, NC. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers a fun work environment, a robust benefits package, and the opportunity to make a significant impact in the lives of those served.

COOK (FULL TIME and PART TIME)

Cook

This part-time Cook position at ASM Global is responsible for the production of hot and cold food items for food service events, including banquets, buffets, and concessions, under the direction of the Executive Chef and within SAVOR guidelines to ensure quality standards are achieved. The role involves following approved recipes, measuring ingredients, preparing various food products, and maintaining a sanitary workstation.

Part Time Cook

The Kitchen Staff at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to embrace the company's core values and demonstrate professional team communication, continuous development, and proper food safety and sanitation practices.

KITCHEN STAFF

Kitchen Staff

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - UNC-Wilmington

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a cook at The Laurels of Pender, you will be responsible for preparing delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. This role involves following standardized recipes, preparing foods according to menu cycles developed by registered dietitians, and ensuring meals are served at the proper temperatures and within appropriate time frames. You will also supervise culinary staff and maintain food supplies and equipment efficiently to prevent waste.

Morrison Living, a member of Compass Group USA, is seeking an Executive Chef I to join their team. The role involves nurturing team members through training and development, recognizing their culinary artistry, and delivering exceptional service. The position emphasizes the importance of hospitality and culinary excellence, aiming to be the best part of someone's day through exceptional dining experiences.

EXECUTIVE CHEF I

Executive Chef I

As a Line Cook at Chili's, you will be part of the Heart of House team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Team Member

Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you'll be part of the heart of the kitchen, where the magic happens. This role involves slicing, dicing, cooking, grilling, and saucing, utilizing your skills to bring the founders' vision of incredible wings and other great eats to life. You'll work in a fast-paced environment, contributing to the overall experience for our guests.

Kitchen Team Member- Cook

Kitchen Team Member - Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - UNC-Wilmington

Lead Cook

As a Cashier/Cook at McDonald's, you'll be part of a team dedicated to providing a positive dining experience for customers. This role involves connecting with customers, preparing McDonald's World Famous food, and maintaining the restaurant's appearance. It's an opportunity to gain life skills and grow as an individual, with the chance to advance through industry-leading education programs and world-class training.

Cashier/Cook Early Morning and Lunch $12.50/hour

Cashier/Cook

As a Cook at ARAMARK, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. ARAMARK emphasizes the health and safety of its employees, providing guidelines and safety procedures to support your passion for cooking.

Shore Cook

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Cook Jobs in Hampstead, NC Hiring Now

System Corporate Chef

COOK (FULL TIME and PART TIME)

Part Time Cook

KITCHEN STAFF

Cook - UNC-Wilmington

Cook

Cook

Cook

EXECUTIVE CHEF I

Line Cook - Team Member

Kitchen Team Member- Cook

Remote Cooks Helper - Milne Point

Lead Cook - UNC-Wilmington

Cashier/Cook Early Morning and Lunch $12.50/hour

Shore Cook