As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook position at York College of PA is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operates kitchen equipment as instructed. The position offers competitive wages, benefits, and perks like Instapay through the One @Work app.

COOK (PART TIME)

Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Arby's is hiring Cooks to join their team, working in a fast-paced environment to provide excellent service and high-quality food to customers. Cooks are responsible for preparing food products, maintaining cleanliness and product quality, and ensuring a clean and sanitized food preparation area. This role is crucial in ensuring customer satisfaction and upholding the company's standards of service and cleanliness.

The Senior Cook position at York College of PA is a part-time role responsible for preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position offers opportunities for training and development, a retirement plan, and various voluntary benefits for both full-time and part-time associates.

COOK, SR (PART TIME)

Senior Cook

Elior North America is seeking an experienced Cook Supervisor for their corrections team in Westminster, MD. The role involves coordinating and supervising employees to ensure efficiency and adherence to established standards in a fast-paced environment, with a focus on quality and high-volume scratch cooking.

Cook Supervisor

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

BriteLife Recovery is seeking an experienced, creative, and passionate Line Cook to join their team. The role involves running the back-of-house operations, assisting in weekly menu development, food preparation, and ensuring the highest quality of cuisine is served to clients. The position offers a comprehensive benefits package, including health insurance, dental/vision insurance, additional insurance coverage, generous leave policy, holiday benefits, employee assistance program, shift differential, staff development, and career growth opportunities.

Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

The First Cook at Gettysburg Hospital performs a variety of tasks to assist in the preparation, seasoning, and cooking of food for hospital patients, employees, and visitors. This role involves following standard practices, procedures, and sanitation guidelines, as well as preparing, seasoning, and cooking a wide range of foods including meats, fish, poultry, and vegetables. The position requires flexibility to work rotating shifts, including weekends and holidays.

First Cook - Gettysburg Hospital - Days/Evening

First Cook

The Sous Chef at York College of PA is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This full-time role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

Sous Chef

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Chef Manager at Carroll Lutheran Village in Westminster, Maryland, oversees the daily kitchen operations for healthcare residents and manages a staff of approximately 15 hourly employees. This role involves overseeing the kitchen's operations, handling food ordering and inventory, developing and maintaining client and customer relationships, and leading a team to ensure high levels of customer satisfaction. The position requires up to 2 years of food service management experience in a hospital/skilled nursing setting, excellent leadership, communication, and organizational skills, and a passion for providing compassionate and high-quality services.

Chef Manager

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

The Chef/Manager at York Suburban School Nutrition is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance, staff hiring, product purchasing, and ensuring adherence to food safety and sanitary standards. This role involves managing production requirements, coordinating cooking and preparation tasks, maintaining sanitation standards, and conducting weekly kitchen meetings.

Chef Manager - York Suburban School Nutrition

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Cook Jobs in Hanover, PA Hiring Now

Kitchen Team Member/Cook

COOK (PART TIME)

Cook

Cook

COOK, SR (PART TIME)

Cook Supervisor

Remote Cooks Helper - Milne Point

Line Cook

Line Cook

First Cook - Gettysburg Hospital - Days/Evening

SOUS CHEF (FULL TIME)

Prep Cook

Chef Manager

Line Cook

Chef Manager - York Suburban School Nutrition