The Pastry Chef at Bon Appétit is responsible for creating, planning, and supervising the daily production of top-quality pastries, desserts, and baked goods. This role involves ensuring recipes and standards are followed, controlling food costs, maintaining proper serving temperatures, and supervising kitchen/pastry associates. The position offers competitive wages, benefits, and the opportunity to work in a socially and environmentally responsible environment.

PASTRY CHEF (FULL TIME)

Pastry Chef

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Chef de Cuisine at Boqueria Restaurant, you will be responsible for ensuring that the culinary offerings consistently exceed guest expectations, with a primary focus on maintaining impeccable food quality in accordance with brand standards. This role involves curating par levels for ordering and managing inventory, leading Back of House operations to meet established targets, and fostering a culture of excellence through the hiring, training, and retention of a team of hospitality-driven A-players.

Chef de Cuisine

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

As the Executive Chef at Compass Group, you will oversee kitchen operations, inspire your team, and create exceptional meals while ensuring a safe and innovative environment. This role is perfect for an entrepreneurial chef who thrives in a fast-paced, high-volume setting, and is responsible for planning and executing menus, training kitchen staff, managing inventory, and ensuring compliance with health and safety regulations.

Executive Chef - Atlanta

Executive Chef

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The ideal candidate will be a part of a team that values quality, teamwork, and career advancement opportunities.

Line Cook / Prep Cook

Line Cook

As a Lead Cook at DeKalb County Jail GA, you will be responsible for creating exceptional culinary experiences through diverse menu planning and preparation. This role requires a passion for food, a flair for cooking, and the ability to work in a dynamic, fast-paced environment. You will have the opportunity for professional development, participate in wellness programs, and enjoy a supportive environment that values your expertise.

Lead Cook

Bon Appétit is hiring immediately for full time and part time Night Cook positions at SCAD Atlanta. The role involves preparing high-quality food items according to standardized recipes, ensuring quality food service, and maintaining cleanliness in the kitchen. The position offers competitive wages, benefits, and perks such as a free shift meal, parking, and a marta discount.

NIGHT COOK (FULL TIME AND PART TIME)

Night Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook I

The Grill Cook at Life University is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Cook Supervisor at Bon Appétit is responsible for directing the activities of associates during a specific shift, overseeing that assigned job expectations are completed while maintaining policy and procedure. This role involves providing training, creating work schedules, evaluating performance, preparing production or sales reports, and acting as a mentor. The position offers competitive wages, benefits, and the opportunity to make a difference in the world through socially and environmentally responsible sourcing.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Sous Chef at Thompson Hotel in Atlanta's Buckhead neighborhood is responsible for managing a specific department within the culinary division, working closely with the Executive Chef and/or Executive Sous Chef to maintain quality standards. This role involves overseeing the daily functions of the culinary department, providing support and guidance to the culinary team, and ensuring a positive guest experience. The Sous Chef also plays a key role in special events, food production, ordering, cost, and quality management, and ensuring safety and sanitation standards are met.

Sous Chef

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Cook Jobs in Hapeville, GA Hiring Now

PASTRY CHEF (FULL TIME)

Prepared Foods Cook / Food Production - Full Time

Chef de Cuisine

Line Cook/Prep Cook

Executive Chef - Atlanta

Cook

Kitchen Team Member/Cook

Cook

Line Cook / Prep Cook

Lead Cook

NIGHT COOK (FULL TIME AND PART TIME)

Cook I

GRILL COOK (FULL TIME)

COOK SUPERVISOR (FULL TIME)

Sous Chef