The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Join the culinary team at American Senior Communities as a Cook, where you will play a crucial role in preparing and serving delicious and nutritious meals while maintaining the highest standards of sanitation and food safety. This position involves following recipes, cooking meals that meet residents' nutritional needs, leading kitchen staff, and maintaining a clean food service work area.

Cook

Dietary Cooks at Twin City Health Care are responsible for preparing food in accordance with current standards and the facility's policies to ensure quality food service. They play a crucial role in the healthcare team by maintaining cleanliness and safety in the department, processing diet changes, and coordinating with other departments as necessary.

Dietary Cook

Elior North America is seeking a Full-Time Lead Cook for their healthcare team in Gas City, IN. This role involves handling and preparing food, training, and supervising a team of foodservice professionals, while adhering to safety and sanitation guidelines. The position offers a competitive benefits package, including weekly pay, free meals, and tuition reimbursement.

Full-Time Lead Cook

Lead Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Elior North America is seeking an experienced and enthusiastic Executive Chef to join the Cura team in Marion. The role involves ensuring patients and guests receive delicious, healthy food during every service, addressing customer service needs, helping to hire and train new staff, and assisting in the purchase of food and design of menus.

Executive Chef

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Dietary Cooks at Alexandria Care Center are responsible for preparing food in accordance with current standards and the facility's policies to ensure quality food service. They play a crucial role in the healthcare team by maintaining cleanliness and safety in the department, processing diet changes, and coordinating with other departments as necessary.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

As a Line Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the delivery of the ultimate food experience for sports fans. This role involves slicing, dicing, cooking, grilling, and saucing, utilizing your skills to bring the vision of the founders to life. You will work in a fast-paced environment, contributing to the success of the team and the brand.

Heart of House / Line Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Executive Chef at ARAMARK is a management position responsible for overseeing chef managers and hourly culinary staff, focusing on developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and managing the final presentation and service of food.

Dairy Queen - Bluffton is seeking positive, energetic employees passionate about the Dairy Queen brand and delivering exceptional customer service. The role involves being an ambassador of the brand, preparing food products, operating restaurant equipment, and maintaining a positive, safe, and inviting environment. The ideal candidate should be eager to lead, do things right, be accountable, and create smiles and stories for fans.

Kitchen Crew Member

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Cook Jobs in Hartford City, IN Hiring Now

System Corporate Chef

Cook

Dietary Cook

Full-Time Lead Cook

Cook

Cook

Cook

Executive Chef

Remote Cooks Helper - Milne Point

Dietary Cook

Line Cook

Heart of House / Line Cook

Prep Cook

Executive Chef

Kitchen Crew Member