The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Laurelwood Healthcare Center is seeking Cooks for PRN positions to nourish residents in body and spirit through culinary skills. The role involves performing all aspects of food preparation and serving according to established menus and recipes, ensuring compliance with sanitary and food preparation procedures, and assisting the Culinary Director in kitchen operations.

Cook, PRN

Cook

The Executive Chef at Great Wolf Lodge is responsible for overseeing all kitchen operations, including creating and updating menus, testing and developing recipes, monitoring customer satisfaction, maintaining inventory, and ensuring compliance with food and safety regulations. This role offers a unique opportunity to grow your career, with cross-training, scholarships, and talent development programs, while enjoying exclusive perks and benefits.

Executive Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and compliance with COVID-19 vaccination policies and food safety regulations.

The Cook Supervisor at Ware Presbyterian Village is responsible for preparing meals and snacks in accordance with planned menus, ensuring the meals are palatable and appetizing, and complying with proper food handling procedures. This role involves supervising the dining services staff, maintaining cleanliness and sanitation of the work area, and participating in the dining service Quality Assurance Program. The position offers a competitive hourly rate, benefits, and the opportunity to eat at work for free.

Cook Supervisor

The Head Start Cook is responsible for shopping for, preparing, and delivering healthy meals and snacks to classrooms each day while adhering to USDA and Head Start standards for food safety. This role involves a variety of tasks including purchasing supplies and food, receiving and verifying orders from vendors, preparing meals according to Head Start Performance Standards and CACFP guidelines, and ensuring all children with dietary needs receive the proper food.

Cook - Head Start

Head Start Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Senior Level Cook at Corteva Agriscience, you will be responsible for planning and providing consistent, quality meals, managing inventory and ordering, and other services for guests at Chesapeake Farms. This role involves preparing meals for guests early morning, late evening, and weekend hours, cleaning the kitchen, and potentially housekeeping guest rooms and facilities. The position is based in Chestertown, MD, and requires living within a 30-minute drive time.

Cook, Senior Level

Senior Level Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Silver Diner Development, LLC is seeking friendly and energetic individuals to be the heart of our kitchens, preparing a feast for the eyes from recipes created by our executive chef, Ype Von Hengst. This role is ideal for those looking to develop a career in culinary arts, learning about flavor profiles, global food trends, and the kitchen. The position offers a developmental career path with opportunities to learn new kitchen skills and promotions.

Cocinero (Line Cook)

Line Cook

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Cook Jobs in Havre De Grace, MD Hiring Now

System Corporate Chef

Cook, PRN

Executive Chef

Cook

Cook Supervisor

Executive Chef

Cook - Head Start

Cook

Executive Chef

Cook

Executive Chef

Cook, Senior Level

Executive Chef

Remote Cooks Helper - Milne Point

Cocinero (Line Cook)