Uchi/Uchiba Dallas is seeking Pastry Cooks to join their kitchen team, focusing on dessert production for dinner service. This role involves baking, sauce work, chocolate work, and more, with a morning to mid-afternoon shift. The position offers an opportunity for growth within the organization, with a range of benefits including medical insurance, 401k matching, and educational reimbursement.

Pastry Cooks ($16-$20/hr)

Pastry Cook

As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

The Executive Chef at The Hampton Social, part of Parker Hospitality, is responsible for maintaining the established culinary vision, ensuring impeccable food quality and presentation, and leading a team of talented chefs and kitchen staff. This role is crucial in contributing to the success of the restaurant as a premier dining destination, focusing on innovation, efficiency, and guest satisfaction.

Executive Chef

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic and flexible work environment.

Grill Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook III at JW Marriott Dallas Arts District is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. This role involves washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, and preparing and cooking food according to recipes, quality standards, and presentation standards. The position requires operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook III

As a Cook at SONIC Drive-In, you will oversee the Appetite Satisfaction Department, responsible for operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers in a fun and responsible work environment.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. Full-time and part-time positions are available, with a requirement for cooking, catering, customer service, and sanitation skills.

COOK (FULL TIME AND PART TIME)

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - BSWH

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Temporary Cook/Housekeeper will be responsible for preparing meals and performing housekeeping duties during a 5-day family get-together in Dallas, Texas. The role involves cooking for 8 adults and five children, including a vegan meal, and handling various household tasks to allow the family to enjoy their time together. The position requires a candidate with previous in-home cooking experience, a hospitality background, and the ability to work in a fast-paced environment.

Temporary Cook/Housekeeper

Truluck’s Ocean’s Finest Seafood & Crab is seeking a Sous Chef for their new Plano location in the DFW area. The role involves assisting the Chef in the overall leadership of the culinary functions, preparing culinary products, coaching the culinary staff, and working in a high-volume environment. The ideal candidate will have a minimum of five years’ previous culinary experience, a passion for culinary excellence, and a commitment to sustainability and philanthropy.

The Line Cook at Live Nation Clubs and Theaters, specifically for the House of Blues Dallas, is responsible for the preparation of food items for service in a high-volume restaurant. This role involves organizing and prioritizing food preparation, ensuring proper food portions, coordinating with kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate is passionate, motivated, and possesses knowledge and skills in high-volume kitchen operations, food sanitation, and kitchen equipment.

Line Cook/ Prep Cooks  House of Blues Dallas

Line Cook

The Line Cook at House of Blues Dallas is responsible for the preparation of food items for service in a high-volume restaurant. This role involves organizing and prioritizing food preparation, ensuring proper food portion sizes, coordinating with kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate will be passionate, motivated, and possess knowledge of high-volume kitchen operations, kitchen sanitation, and food preparation techniques.

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Cook Jobs in Heath, TX Hiring Now

Pastry Cooks ($16-$20/hr)

SOUS CHEF MANAGEMENT

Executive Chef

Grill Cook

Cook - Late Night Shift

Kitchen Team Member/Cook

Cook III

Cook

COOK (FULL TIME AND PART TIME)

Cook - BSWH

Cook

Temporary Cook/Housekeeper

Sous Chef

Line Cook/ Prep Cooks House of Blues Dallas

Line Cook/ Prep Cooks House of Blues Dallas