The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

The Chef de Cuisine at Denison University is responsible for developing and executing culinary solutions to meet guests' needs and tastes. This role involves overseeing and managing the culinary brigade to ensure production, presentation, and service excellence standards are met. The Chef de Cuisine focuses on culinary excellence, innovation, and experience, and plays a key role in menu and inventory management, training of culinary staff, and ensuring compliance with food safety and sanitation standards.

Chef de Cuisine - Denison Univeristy

Chef de Cuisine

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

Cook - Nights/Weekends

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Popeyes Cook

As a cook at The Laurels of Heath, you will be responsible for preparing delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. This role involves following standardized recipes, preparing foods according to menu cycles developed by registered dietitians, and ensuring meals are served at the proper temperatures and within appropriate time frames. You will also supervise culinary staff and, in the absence of the chef and/or dietary manager, supervise the culinary center's employees.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Denison University

As a Cook 2 at Fairport, NY, you will be part of the kitchen team under the Executive Chef, bringing his creations to life through your cooking skills. You will work in a dynamic environment, ensuring food safety, budget management, and maintaining a clean and organized kitchen. Your role may vary from Lead Cook, Line Cook, Pantry/Prep Cook, or Breakfast Cook, but you will contribute to the kitchen's efficiency and guest satisfaction.

Cook 2

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Chef de Cuisine at Denison University is responsible for developing and executing culinary solutions to meet guests' needs and tastes. This role involves overseeing and managing the culinary brigade to ensure production, presentation, and service excellence standards are met. The Chef de Cuisine focuses on culinary excellence, innovation, and experience, and plays a key role in menu and inventory management, staff training, and compliance with food safety and sanitation policies.

The Senior Cook position at Flik Hospitality Group involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of food supply following HACCP guidelines. The position offers a full-time schedule with open availability preferred, and requires no previous banquet cook experience.

SENIOR COOK (FULL TIME)

Senior Cook

As a Cook 1 at New Castle Hotels & Resorts in Charleston, SC, you will bring the Executive Chef's creations to life, whether it's for breakfast, lunch, dinner, or a grand banquet. You thrive in a busy kitchen environment, working safely and following established protocols. You are a professional who understands budgeting, food preparation based on house count, and maintaining a clean kitchen. You may lead the kitchen team as a Lead Cook, Line Cook, Pantry/Prep Cook, or Breakfast Cook, contributing to the kitchen's greatness while constantly learning and developing your expertise.

Cook 1

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Cook Jobs in Heath, OH Hiring Now

Cook

Cook

Chef de Cuisine - Denison Univeristy

Cook - Late Night Shift

Cook

Cook - Nights/Weekends

Cook - Late Night Shift

Popeyes Cook

Cook

Cook - Denison University

Cook 2

Cook

Chef de Cuisine - Denison Univeristy

SENIOR COOK (FULL TIME)

Cook 1