The Signia by Hilton Orlando Bonnet Creek is seeking a full-time Cook II for Harvest Bistro, a casual dining restaurant featuring American classics made with farm-fresh ingredients. The ideal candidate is a team player with a passion for cooking, minimum 1 year of professional cooking experience, and knowledge of cooking temperatures. This role involves preparing cold food items, maintaining cleanliness, managing guest orders, and ensuring food quality standards.

Cook II, Harvest Bistro - Signia by Hilton Orlando Bonnet Creek

Cook II

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas.

Lead Cook - Lockheed Martin - Orlando Cafe

Lead Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Cook

The Sous Chef position at Terralina Crafted Italian, part of the Levy Sector within Compass Group, North America, is a leadership role focused on providing direction and coaching to team members to ensure the delivery of the best food and guest experience. The role involves coaching and motivating team members, driving improvement in operations, monitoring quality and sanitation standards, and overseeing kitchen management procedures.

Sous Chef- Terralina Crafted Italian

Sous Chef

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

Senior Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially assisting in supervising kitchen personnel. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, and opportunities for growth.

The Chef, Banquet at Universal Epic Universe is responsible for the production and preparation of banquet food for catered events. This role involves direct oversight of food presentation and quality, ordering food for catering events, and ensuring adherence to health and sanitation guidelines. The position requires a hybrid work setting, with a minimum of three days per week on-site, and offers limited remote opportunities within specific departments.

Chef, Banquet - Universal Epic Universe

Chef, Banquet

The Prep Cook position at Stetson University, operated by Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. Both full-time and part-time positions are available, with a focus on learning, growth, and meaningful impact.

PREP COOK (FULL TIME AND PART TIME)

Prep Cook

The Cook I - Pastry at Omni Hotels is responsible for ensuring all prep items are prepared and stored to specifications, controlling the quality and consistency of all food served, and producing sweet items, pastries, cakes, and other baked goods for all outlets as well as banquets and amenities. This role requires working under pressure to meet production schedules and timelines for pastry needs, prioritizing, organizing, and delegating work, and working cohesively with the culinary staff.

Cook I | Pastry | Full Time

Cook I - Pastry

The Cafeteria Cook at Publix in Orlando is responsible for preparing, cooking, and serving meals for Publix associates. This role involves working nights, weekends, and holidays, and requires knowledge of cooking principles and at least one year of cooking experience in a variety-based environment. The position offers a night differential, weekend differential, and a year-end bonus, among other benefits.

Cafeteria Cook - Orlando

Cafeteria Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

As a Pastry Cook II at Conrad Orlando, you will be responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for food and beverage outlets. This role is crucial in delivering outstanding guest service and financial profitability by maintaining cleanliness, complying with food sanitation standards, and developing new products for menus. You will work in a dynamic environment, including a 1,100-acre resort complex bordering Walt Disney World, with a focus on quality, productivity, dependability, customer focus, and adaptability.

Pastry Cook II - Conrad Orlando

Pastry Cook II

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Cook Jobs in Heathrow, FL Hiring Now

Cook II, Harvest Bistro - Signia by Hilton Orlando Bonnet Creek

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