The Cook at Henry Ford Health System is responsible for preparing hot food for patient care and the cafeteria, overseeing menu planning, job assignments, food preparation, sanitation, and other job-related duties. This role requires a high school diploma or G.E.D. equivalent, with a minimum of one year of experience or graduation from a Culinary Program. A minimum of five years of experience is preferred.

Cook - 40 hrs/wk - Rotating Shift - Kingswood

Cook

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Join an award-winning team at Garden City Hospital, a member of Prime Healthcare, where you'll have the opportunity to be part of a community dedicated to quality, compassion, and community. This role involves preparing quality food according to established food safety policies in a sanitary environment. The hospital offers a state-of-the-art medical facility with over 300 licensed beds, a teaching hospital, and graduate medical education programs.

Cook - GCH

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants. The role involves working effectively on saute and fryer stations, executing recipes to the Fixins standard, and maintaining high standards of attention to detail and cleanliness in the kitchen.

Line Cook - HIRING ALL SHIFTS!

Line Cook

A Cook at Hilton is responsible for preparing food items in accordance with recipes and established standards, contributing to the hotel's effort to deliver outstanding service and financial profitability. This role involves tasks such as preparing food items according to designated recipes and quality standards, maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, and ensuring knowledge of the menu and all food products.

The Cook at the Fox Theatre is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Cook - Fox Theatre

Restaurant Cook

Elior North America is seeking an experienced cook to join the kitchen staff at Rochester University in Rochester Hills, MI, for their education division. The role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. This position offers the opportunity to work in a fast-paced environment and prepare high-quality meals.

The Catering Cook position at Oakland University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers competitive wages, benefits, and perks like Instapay and opportunities for growth.

CATERING COOK (FULL TIME)

Catering Cook

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

The Cook Supervisor at Oakland University directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring quality and safety of food supply, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for growth.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants. The role involves working effectively on saute and fryer stations, executing recipes to the FIXINS standard, and maintaining high standards of attention to detail and cleanliness in the kitchen.

Entry Level Line Cook

Aramark is seeking a Catering Chef to join their team, focusing on team development, culinary expertise, safety protocol, and client relations. The role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. This position offers the opportunity for professional growth and impact within the company.

Catering Chef

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Cook Jobs in Highland Park, MI Hiring Now

Cook - 40 hrs/wk - Rotating Shift - Kingswood

Cook

Cook - GCH

Line Cook - HIRING ALL SHIFTS!

Cook

Cook - Fox Theatre

Restaurant Cook

Cook

CATERING COOK (FULL TIME)

Cook

Cook - Cocinero

COOK SUPERVISOR (FULL TIME)

Entry Level Line Cook

Catering Chef

Restaurant Cook