The Cook at The PARC Joliet Nursing is responsible for preparing and cooking meals for the skilled nursing facility. This role emphasizes customer service and adherence to Department of Health rules and regulations.

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch lines, ensuring compliance with portioning, plate presentation, and quality guidelines. Responsibilities include preparing and serving meals, performing temperature checks, maintaining sanitation standards, and adhering to food handling certifications. The role requires a high school diploma or equivalent, with a preference for ServSafe certification, and at least one year of professional culinary experience.

Cook - CHSD 218 School Nutrition

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Evening & Late Night Shift

As a Cook at Topgolf, you will be responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. You will also collaborate with kitchen team members to coordinate food preparation and order execution, and assist in food inventory management as needed.

Cook (Full-Time)

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

This position is responsible for making and serving nutritious meals to students in a safe and healthy manner. The role involves a variety of tasks including cooking, portioning, and serving meals, ensuring compliance with food safety and quality guidelines, and maintaining a clean and sanitary work area.

SCHOOL CAFETERIA COOK- ARBOR SCHOOL NUTRITION

School Cafeteria Cook

The Line Cook at Ruscello in Oakbrook Center is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires a motivated, results-oriented individual committed to providing outstanding customer service.

Line Cook - Ruscello - Oakbrook Center

Line Cook

The Grill Cook position at TouchPoint involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role is crucial in supporting Ascension Health hospitals throughout the U.S. by providing hospitality, clean facilities, and great food and service. The position offers a full-time schedule with hours varying from Monday to Friday, and requires previous experience.

GRILL COOK (FULL TIME)

Grill Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and contributing to team success through active participation and commitment to team goals.

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet community goals and resident needs.

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Charleys Cook

The Grill Cook position at Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently, ensuring food quality and safety, and maintaining cleanliness and safety standards.

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The ideal candidate will be a part of a team that values quality, teamwork, and career advancement opportunities.

Line Cook / Prep Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

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Cook Jobs in Homer Glen, IL Hiring Now

Cook

Cook

Cook - CHSD 218 School Nutrition

Cook - Evening & Late Night Shift

Cook (Full-Time)

Cook

SCHOOL CAFETERIA COOK- ARBOR SCHOOL NUTRITION

Line Cook - Ruscello - Oakbrook Center

GRILL COOK (FULL TIME)

Cook

Cook

Charleys Cook

GRILL COOK (FULL TIME)

Line Cook / Prep Cook

Kitchen Team Member/Cook