The Specialty Chef at The Ritz-Carlton Orlando Grande Lakes is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The chef also develops and trains the team to improve guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

As a Senior Cook at Sodexo, you will be a key member of the team, responsible for preparing and creating nutritious dishes while ensuring excellent customer service. Your role involves a variety of tasks including cooking, portioning, and presenting a wide range of food items for different meal periods. You will also assist in supervising kitchen personnel or serve as a lead cook to guide and train the production team.

Senior Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

The Line Cook Supervisor at House of Blues is responsible for supervising other Line Cooks and preparing delicious entrees for guests. This role involves managing kitchen stock, preparing ingredients, ensuring food safety, and maintaining a clean work area. The position offers a unique opportunity to work in a dynamic environment that values both hip hop culture and kitchen management.

Line Cook Supervisor

The Line Cook Supervisor at Live Nation is responsible for supervising other Line Cooks and preparing delicious entrees for guests. This role involves managing kitchen stock, preparing ingredients, ensuring food safety, and maintaining a clean work area. The position offers a unique opportunity to work in a dynamic environment, with a focus on hip hop culture and kitchen management.

Levy is seeking a Sous Chef to join their team at Paddlefish, a restaurant located in Lake Buena Vista, FL. Levy is an industry-leading food organization with a culture that nurtures growth from a single delicatessen in Chicago to today's high-profile sporting and entertainment venues. The role involves creating great dining experiences and requires a passion for food and a commitment to providing exceptional service.

Chef - Sous

Sous Chef

As a Sous Chef at Walt Disney Parks and Resorts, you will be responsible for leading the culinary team in creating and serving exceptional food experiences to guests. This role involves ensuring consistent production and excellent presentation of well-prepared, flavorful food, innovating with food offerings, and leading a team of culinary professionals. The position offers a unique opportunity for personal growth in a dynamic environment.

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

The Rounds Chef at Universal Epic Universe manages the culinary operation of an assigned venue, emphasizing safety and food quality standards. This role involves supervising food preparation, ensuring the highest level of food quality, leading the development of new and seasonal menu items, overseeing cleanliness and safe food practices, managing culinary labor and food costs, and coaching and developing direct reports. The position requires a high degree of professionalism and participation in Environmental, Health & Safety responsibilities.

Rounds Chef / Tournade - Universal Epic Universe

Rounds Chef

Walt Disney World Resort is seeking Culinary Assistant Sous Chefs to provide first-rate dining experiences in a variety of kitchen settings, from quick service to Five-Diamond dining. This role involves assisting the Chef with culinary direction, supervising kitchen operations, and growing in a culinary career through working in different kitchens within the company.

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

Assistant Sous Chef

Universal Nissan-Hyundai is seeking a motivated Cafe Line Cook for Nero's Table, located inside the dealership. This role offers a creative outlet for menu items and specials, along with competitive pay, health insurance, and retirement benefits. The ideal candidate will be a highly motivated self-starter with the ability to work with industrial kitchen equipment and a flexible schedule, including holidays, weekends, and evenings.

Cafe Line Cook

The Restaurant Chef at Universal Epic Universe manages the culinary operation of an assigned venue, emphasizing safety and food quality standards. This role involves supervising food preparation, ensuring the highest level of food quality, leading the development of new and seasonal menu items, overseeing cleanliness and safe food practices, managing culinary labor and food costs, and coaching direct reports. The position requires a hybrid work setting, contributing from the workplace a minimum of three days per week.

Restaurant Chef - Universal Epic Universe

Restaurant Chef

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Cook Jobs in Horizon West, FL Hiring Now

Specialty Chef

Senior Cook

Cook

Line Cook Supervisor

Line Cook Supervisor

Chef - Sous

Sous Chef

Senior Cook

Rounds Chef / Tournade - Universal Epic Universe

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

Cafe Line Cook

Restaurant Chef - Universal Epic Universe