Delaware North Sportservice is seeking a seasonal Lead Cook for Allianz Field in Saint Paul, Minnesota. The Lead Cook will be a visible leader in the kitchen, planning menus, delivering food to quality standards, training kitchen team members, operating kitchen equipment, and upholding health codes and sanitation regulations. This role offers the opportunity to make a significant impact and create unforgettable dining experiences.

Lead Cook, Allianz Field

Lead Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

The Kitchen Manager/Chef at Crescent Hotels & Resorts is responsible for managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items, and proper handling/storage of all food items in accordance with standards. This role involves a variety of tasks including maintaining compliance with policies, training staff, controlling labor and food costs, and developing new menu items. The position requires a minimum of 1 year of experience as a Chef managing a full-service kitchen, with a preference for previous experience as a hotel Executive Chef.

Kitchen Manager/Chef

Join OTG as a Cook III at Minneapolis St Paul Airport, where you'll be part of a unique hospitality environment. This role involves preparing food to the correct temperature, portion, and plating specifications, maintaining a clean and sanitized area, and working in a team to deliver quality food experiences for guests. OTG offers competitive compensation and benefits, including PTO, healthcare, and a 401k match.

Cook III

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

The Sous Chef at MSP Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. This role supports the management team in areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly kitchen crewmembers. The position offers a unique hospitality environment with competitive compensation and benefits, including PTO, healthcare, and a 401k match.

Sous Chef/Assistant Kitchen Manager

Sous Chef

Cassia is seeking an On-Call Cook to join their team at Harmony Gardens, a new state-of-the-art senior living community. The role involves creating delicious and nutritious meals for residents, ensuring adherence to recipes and quality standards, and participating in meetings and training to maintain regulatory standards. This position offers competitive wages, a collaborative work culture, and the opportunity to work in a modern facility located near Maplewood Mall and beautiful parks.

On-Call Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes, maintaining a clean and organized work area, and ensuring the availability of necessary ingredients for the culinary team. This role involves multi-tasking, organization, and adherence to recipes to assist in creating exceptional dishes.

Prep Cook

Elior North America is seeking an experienced cook to join the kitchen staff at Dakota Co Jail in Hastings, MN, for the Corrections division. The role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. This position offers the opportunity to work in a fast-paced environment and contribute to serving high-quality meals.

As a Grill Cook at ManpowerGroup, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a flexible and dynamic environment, with opportunities for growth and development. The role involves accurately and efficiently preparing, portioning, grilling, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events.

Grill Cook Part-Time

Grill Cook

Unidine is hiring a full-time Senior Cook position at Norbella Senior Living. The role involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. The position offers a fun work environment, robust benefits, and the opportunity to make a significant impact in the lives of those served.

SENIOR COOK (FULL TIME)

Senior Cook

The Concessions Cook at Xcel Energy Center is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining cleanliness and safety standards in the kitchen, and assists in production planning, record keeping, and ordering of food and supplies.

CONCESSIONS COOK @ XCEL ENERGY CENTER

Concessions Cook

The ILS/MHW Cook at BrightSpring Health Services works as part of an Intensive Residential Treatment Services team to provide care, treatment, and rehabilitation for individuals experiencing significant mental health/psychiatric symptoms. Primary duties include food preparation, kitchen management, and supporting skill development in these areas. The role also involves overseeing meal preparation and grocery shopping, maintaining kitchen cleanliness, transporting clients, managing a food/cleaning budget, and providing group and individual services related to dietary needs and skill development.

DIETARY ILS

ILS/MHW Cook

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Cook Jobs in Hudson, WI Hiring Now

Lead Cook, Allianz Field

Remote Cooks Helper - Milne Point

Line Cook

Kitchen Manager/Chef

Cook III

Cook

Sous Chef/Assistant Kitchen Manager

On-Call Cook

Prep Cook

Prep Cook

Grill Cook Part-Time

SENIOR COOK (FULL TIME)

CONCESSIONS COOK @ XCEL ENERGY CENTER

DIETARY ILS

Cook