The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires grill experience and offers a full-time schedule with a pay rate of $18.00 per hour.

COOK(FULL TIME)

Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Unidine is hiring a full-time and part-time Cook position to prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations. The role involves ensuring quality food service, maintaining high standards of cleanliness, and operating kitchen equipment. No previous experience is required as training will be provided. The position offers a fun work environment, robust benefits, and the opportunity to make a significant impact in the lives of those served.

COOK (FULL TIME and PART TIME)

ASM Global is seeking multiple Cooks/Line Cooks for the Van Andel Arena in Grand Rapids, MI. Reporting to the Executive Chef, the role involves preparing, measuring, and portioning food items in accordance with quality standards and department rules. Cooks are expected to utilize and set up kitchen equipment, maintain food temperatures and quality, and ensure cleanliness and sanitation. This position requires a high school education or culinary program participation, with a minimum of 6 months experience in a back-of-the-house foodservice position.

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

As a cook at The Laurels of Sandy Creek, you will be responsible for preparing delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. This role involves following standardized recipes, preparing foods according to menu cycles developed by registered dietitians, and ensuring meals are served at the proper temperatures and within appropriate time frames. You will also supervise culinary staff and, in the absence of the chef and/or dietary manager, supervise the culinary center's employees.

Provision Living is seeking a dependable, well-organized supervisor to lead the food service program within its community. As Dining Manager/Executive Chef, you will be responsible for supervising the food service program, planning and preparing appealing, nutritious, and fresh food for residents and guests, and maintaining food and supply costs within budget. This role offers an opportunity to apply creative, managerial, and customer service skills to a top-notch food service program.

Dining Manager/Executive Chef

CulinArt Group, a member of Compass Group USA, is seeking an Executive Chef for a new opportunity in Kalamazoo, MI. This role involves coordinating all culinary functions for the dining account, managing a team, ensuring safety and sanitation standards, managing cost controls, and developing innovative menus. The position offers a chance to be part of a team dedicated to excellence and continuous growth.

EXECUTIVE CHEF - Stryker - Kalamazoo, MI

Executive Chef

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and more.

COOK (FULL TIME)

Join the culinary team at CulinArt Group in Kalamazoo, MI, as a Chef Manager, where your culinary expertise and leadership will thrive in a dynamic environment. This role involves full culinary management of food service operations, including inventory, ordering, receiving, developing menus, and ensuring financial success through P&L accountability. The ideal candidate will be passionate about sustainability, adhering to health and safety regulations, and have a strong background in culinary management.

CHEF MANAGER - Stryker - Kalamazoo, MI

Chef Manager

The Lead Cook at Appleview Elementary is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and maintaining cleanliness at the coffee and cashier stations. This role involves preparing a variety of foods, performing cashier duties, general cleaning, and ensuring food safety and temperature standards are met. The position requires previous food service experience and offers both full-time and part-time schedules.

LEAD COOK (FULL TIME and PART TIME)

Lead Cook

As a Line Cook at Chili's, you will be part of the Heart of House team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Team Member

Line Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

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Cook Jobs in Hudsonville, MI Hiring Now

COOK(FULL TIME)

Cook

COOK (FULL TIME and PART TIME)

Cook

Cook

Cook

Dining Manager/Executive Chef

EXECUTIVE CHEF - Stryker - Kalamazoo, MI

COOK (FULL TIME)

CHEF MANAGER - Stryker - Kalamazoo, MI

LEAD COOK (FULL TIME and PART TIME)

Line Cook - Team Member

Remote Cooks Helper - Milne Point

Line Cook

Prep Cook