The Pastry Chef at Marriott's Walt Disney World Swan is responsible for exhibiting creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. This role focuses on continually improving guest and employee satisfaction while maintaining the operating budget, leading development and training of the team, and ensuring sanitation and food standards are achieved.

Pastry Chef

The Cook III at Aimbridge Hospitality is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including ensuring prompt and efficient service to guests, maintaining cleanliness and organization in the kitchen, and assisting in training staff.

Cook III

The Signia by Hilton Orlando Bonnet Creek is seeking a full-time Cook II for Harvest Bistro, a casual dining restaurant featuring American classics made with farm-fresh ingredients. The ideal candidate is a team player with a passion for cooking, minimum 1 year of professional cooking experience, and knowledge of cooking temperatures. This role involves preparing cold food items, maintaining cleanliness, managing guest orders, and ensuring food quality standards.

Cook II, Harvest Bistro - Signia by Hilton Orlando Bonnet Creek

Cook II

ASM Global is seeking a Cook I to join their team, working in all aspects of Culinary Operations including off-premises locations under the leadership of the management team. The role involves ensuring the Culinary Kitchen is clean and organized, assisting in the preparation of Banquet Event Orders, and supervising temporary labor staff as needed.

Cook I

The Sous Chef at Walt Disney World Swan Reserve is responsible for the overall success of the daily kitchen operations, including leading the staff, managing all food-related functions, and ensuring high-quality products and guest satisfaction. This role involves supervising all kitchen areas, guiding and developing staff, and maintaining sanitation and food standards.

Sous Chef

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas.

Lead Cook - Lockheed Martin - Orlando Cafe

Lead Cook

The Sous Chef position at Terralina Crafted Italian, part of the Levy Sector within Compass Group, North America, is a leadership role focused on providing direction and coaching to team members to ensure the delivery of the best food and guest experience. The role involves coaching and motivating team members, driving improvement in operations, monitoring quality and sanitation standards, and overseeing kitchen management procedures.

Sous Chef- Terralina Crafted Italian

ASM Global is seeking a Cook II to join their team, focusing on all aspects of Culinary Operations including off-premises locations. The role involves ensuring kitchen cleanliness, organizing work areas, assisting in preparation for banquet events, and potentially supervising temporary labor staff. The ideal candidate will have a culinary arts degree or 1-2 years of experience in a high-volume catering operation, possess strong knife skills, and be a team player with the ability to multitask.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

The Chef, Banquet at Universal Epic Universe is responsible for the production and preparation of banquet food for catered events. This role involves direct oversight of food presentation and quality, ordering food for catering events, and ensuring adherence to health and sanitation guidelines. The position requires a hybrid work setting, with a minimum of three days per week on-site, and offers limited remote opportunities within specific departments.

Chef, Banquet - Universal Epic Universe

Chef, Banquet

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Cook I - Pastry at Omni Hotels is responsible for ensuring all prep items are prepared and stored to specifications, controlling the quality and consistency of all food served, and producing sweet items, pastries, cakes, and other baked goods for all outlets as well as banquets and amenities. This role requires working under pressure to meet production schedules and timelines for pastry needs, prioritizing, organizing, and delegating work, and working cohesively with the culinary staff.

Cook I | Pastry | Full Time

Cook I - Pastry

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially assisting in supervising kitchen personnel. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, and opportunities for growth.

The Pastry Cook IV at Marriott's Gaylord Palms Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Pastry Cook IV

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Cook Jobs in Hunters Creek, FL Hiring Now

Pastry Chef

Cook III

Cook II, Harvest Bistro - Signia by Hilton Orlando Bonnet Creek

Cook I

Sous Chef

Lead Cook - Lockheed Martin - Orlando Cafe

Sous Chef- Terralina Crafted Italian

Cook II

Cook

Cook

Chef, Banquet - Universal Epic Universe

Remote Cooks Helper - Milne Point

Cook I | Pastry | Full Time

Lead Cook

Pastry Cook IV