The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Both full-time and part-time positions are available, offering a range of benefits and opportunities for training and development.

COOK (FULL AND PART TIME)

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook, Prep position at Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This full-time role requires at least 1 year of kitchen experience and offers a competitive hourly rate, complimentary shift meals, and discounts on non-slip shoes. The position is based at CSU Monterey Bay and requires working Sunday to Wednesday from 1:00 PM to 9:00 PM, including weekends.

COOK, PREP (FULL TIME)

Cook, Prep

The Chef de Cuisine at CordeValle is responsible for leading the culinary team and managing all aspects of kitchen operations to ensure every meal is prepared to the highest standards. This role involves overseeing daily kitchen operations, maintaining superior food quality, developing innovative menus, managing food ordering and purchasing, and training restaurant staff. The ideal candidate will have a minimum of 5 years of culinary or kitchen management experience, a strong organizational and multitasking skills, and extensive knowledge of local and global cuisines.

Chef De Cuisine

Chef de Cuisine

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Line Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Prep Cook at The Salvation Army assists the Food Service Manager with the daily operations of the kitchen and dining facilities. This role involves food service preparation, inventory procedures, cleaning, and maintaining the kitchen and dining areas. The position requires a high school diploma or equivalent, Food Handlers certification, and experience in a kitchen.

Prep Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

The Housekeeper and Cook at Sevita's NeuroRestorative facility in Gilroy, CA, will perform dual roles, including maintaining cleanliness and preparing food for individuals receiving services. This full-time position offers a 10-hour shift with overtime, every other weekend off, and a comprehensive benefits package. It's an opportunity to start in the company with a range of career options, contributing to the mission of serving others by coordinating menus, preparing food, and ensuring the facility's cleanliness.

Housekeeper & Cook

Housekeeper and Cook

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Cook Jobs in Interlaken, CA Hiring Now

COOK (FULL AND PART TIME)

Kitchen Team Member/Cook

COOK, PREP (FULL TIME)

Chef De Cuisine

Line Cook

Cook

Kitchen Team Member/Cook

Prep Cook

Cook

Kitchen Team Member/Cook

Remote Cooks Helper - Milne Point

Line Cook

Prep Cook

Housekeeper & Cook