The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Cook

Wegmans Food Markets is seeking a Lead Cook to lead a team of prep and line cooks, fine-tuning their culinary skills, growing their careers, and fueling their passion for food. The role involves overseeing kitchen staff, educating and sharing food passion, leading by example, prioritizing tasks, and complying with health codes and regulations. No two days are the same in this immersive and entertaining culinary adventure.

Full Time Lead Cook - $23 - $23.75 hour

Lead Cook

As a Line Cook at Wegmans, you will assist in creating menu items and ensure guests are presented with a meal they cannot receive elsewhere. This role involves a variety of tasks including preparing ingredients, creating high-quality meals, and maintaining high standards while balancing prep work and guest meal preparation. The position offers competitive pay, comprehensive benefits, and opportunities for personalized scheduling to balance work and life.

Wegmans Line Cook

Line Cook

As a Sous Chef at Wegmans Food Markets, you will be responsible for providing a wonderful culinary experience in an inviting, lively atmosphere. You will act as the liaison between restaurant leadership and the team of cooks, focusing on creating, planning, and preparing unique menu offerings. This role involves leading the kitchen staff by example, ensuring smooth and profitable day-to-day operations, and adhering to food safety and safety guidelines.

Restaurant Sushi Chef

Sous Chef

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

The Food Service Cook at Andrus Children's Center is responsible for the preparation and serving of meals for children and staff, maintaining cleanliness and orderliness of food service equipment and areas, and handling deliveries. This role requires a valid driver's license, ServSafe Food Handling Certificate, and a minimum of two years of cooking experience in a similar environment.

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Cook position at St. John's University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers competitive wages, benefits, and opportunities for training and development.

COOK (FULL TIME)

The Cook at Northwell Health is responsible for preparing and cooking food for patients, employees, and guests, maintaining a sanitary environment, and assisting the Chef as needed. This per diem position requires availability for varied shifts and weekends, with no set schedule or health benefits.

Cook (Per Diem)

Atria Glen Cove is hosting a job fair to hire for full-time and part-time positions, including experienced and entry-level roles. The event offers an opportunity to meet with hiring managers on-site, submit resumes, and conduct interviews. Positions available include Cook and more. Interested candidates can reserve their spot by applying to this posting or contacting the community directly.

Job Fair at Atria Glen Cove

This position is located at Fort Hamilton Bowling Center in Fort Hamilton, NY, and involves preparing and cooking a variety of menu items. The role may be regularly scheduled or on an as-needed basis, with no guaranteed hours. Flexible employees are not entitled to leave or benefits. The position requires a minimum of 6 months of work experience directly related to the duties described, including skill in working with professional kitchen appliances and equipment.

Cook NA-06

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Odyssey House is responsible for preparing all recipes and meals under the guidance of the Head Cook and Director of Food Services. This role involves maintaining kitchen cleanliness, ensuring timely meal preparation, maintaining inventory, and conducting kitchen seminars for residents. The position requires a high school diploma or G.E.D., a minimum of one year of culinary experience, and a valid Department of Health and Mental Hygiene Qualifying Certificate in Food Protection.

Elior North America is seeking an experienced cook to join the kitchen staff at Carnegie Hall in New York, NY for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

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Cook Jobs in Inwood, NY Hiring Now

Cook

Full Time Lead Cook - $23 - $23.75 hour

Wegmans Line Cook

Restaurant Sushi Chef

Lead Cook

Cook

Head Cook

COOK (FULL TIME)

Cook (Per Diem)

Job Fair at Atria Glen Cove

Cook NA-06

System Corporate Chef

Cook

Cook

Executive Chef