As a Child Care Cook at Bright Horizons in Sammamish, you will lead in planning and preparing nutritionally balanced meals for children and staff, manage inventory, and ensure compliance with sanitation requirements. This role offers a unique opportunity to make a significant impact in the lives of children, families, and staff, with ideal hours Monday through Friday, allowing for a full weekend break.

Child Care Cook

The Chef de Cuisine at the Seattle Convention Center is responsible for supervising all culinary operations, including training kitchen personnel, coordinating culinary activities, estimating food consumption, and ensuring food quality and safety standards. This role involves a mix of culinary leadership, operational management, and customer service, with a focus on maintaining consistent quality and presentation in the kitchen.

Chef de Cuisine - Seattle Convention Center

Chef de Cuisine

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

The Concessions Cook at Legends Hospitality is responsible for preparing and cooking food items to ensure high quality of taste and appearance to satisfy guests and maximize food revenues. This role involves adhering to health and sanitation procedures, maintaining proper product temperatures and rotation, and keeping work areas clean and organized. The position requires collaboration with other kitchen staff and may involve working multiple stations throughout a shift.

Concessions Cook - White River Amp.

Concessions Cook

This cook position at the University of Washington is responsible for supporting the Don James Center Training Table with cooking, food preparation, and leadership of a dynamic culinary team in the production of high-quality meals for UW athletes. The role plays an important part in supporting nutritionally optimal meals for athletes and coaches, emphasizing the importance of teamwork and service to customers.

COOK FOR ATHLETICS DINING PROGRAM (MULTIPLE OPENINGS)

Cook for Athletics Dining Program

The Assistant Sous Chef at Marriott is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

The Pastry Chef I at Starbucks, in partnership with Princi, is responsible for a variety of baking duties including the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries. This role involves reviewing production schedules, receiving and managing ingredients, forming pastries, baking, and ensuring product quality. The candidate will also be involved in cleaning work areas, maintaining equipment, and providing training for staff.

production pastry cook - Seattle, WA

Pastry Chef I

The Sous Chef at Restaurant Associates will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This role involves overseeing daily administrative and operational tasks, including financial management, sanitation, and safety, and reports to the Executive Chef. The position is based in Kirkland, WA, and offers unlimited growth opportunities, work-life balance, excellent benefits, and a supportive team environment.

SOUS CHEF

Sous Chef

The Sous Chef at The Westin Seattle is responsible for the overall success of daily kitchen operations, exhibiting culinary talents by performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

Banquet Chef

As a Sous Chef at Hilton Motif Seattle, you will assist the Executive Chef in overseeing all culinary operations to ensure outstanding guest service and financial profitability. This role involves creating and implementing menu selections, ensuring compliance with health and safety standards, and managing administrative tasks. The position offers a competitive hourly rate, relocation reimbursement, and benefits including free meals during shifts, uniforms, discounted parking, and health benefits.

Sous Chef - Hilton Motif Seattle

The Senior Cook position at Bon Appétit Management Company involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned, operate and clean equipment, store and label food items, and ensure quality and safety of the food supply. The position offers competitive wages, benefits, and opportunities for growth and learning.

SR COOK (FULL TIME AND PART TIME)

Senior Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Grill Cook

Elevate your culinary career with Wolfgang Puck Catering as a Sous Chef at a high-volume corporate dining account. This role involves assisting with the overall success of the food program, overseeing culinary functions, and managing all phases of planning, ordering, inventory, and food preparation. The position requires adherence to client guidelines, Health Department regulations, and company standards for food quality, freshness, and presentation, while motivating and training the back of house team.

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Cook Jobs in Issaquah, WA Hiring Now

Child Care Cook

Chef de Cuisine - Seattle Convention Center

Cook

Concessions Cook - White River Amp.

COOK FOR ATHLETICS DINING PROGRAM (MULTIPLE OPENINGS)

Assistant Sous Chef

production pastry cook - Seattle, WA

SOUS CHEF

Banquet Chef

Sous Chef - Hilton Motif Seattle

SR COOK (FULL TIME AND PART TIME)

Grill Cook

SOUS CHEF

Sous Chef