The Cook position at the New York State Civil Service, specifically within the Office of Children and Family Services, is a temporary, full-time role focused on preparing and cooking a variety of foods, supervising kitchen staff, and maintaining cleanliness and sanitation in the kitchen. This position requires three years of experience in large-scale cooking, which is defined as 300 meals daily.

Cook (Hourly)

Cook

The Senior Cook at Ithaca College Commissary is a culinary leader responsible for all aspects of the kitchen, including food preparation, portioning, cooking, and presentation. This role involves leading peers, ensuring timely food production, adhering to food safety and sanitation procedures, and supporting culinary team members. The position is essential during emergencies and requires flexibility in scheduling, including nights, weekends, and holidays.

SENIOR COOK - COMMISSARY

Senior Cook

The Cook 2 at Ithaca College is responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events. This role involves cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The position reports to the Lead Sous Chef and indirectly to the Executive Chef.

COOK II

Cook II

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As the world's leading venue management company and producer of live event experiences, ASM Global is seeking a First Cook to join their team. The role involves preparing food for various functions, cooking menu items, maintaining kitchen cleanliness, and ensuring high-quality and timely food service. The position requires a proven cooking experience, excellent understanding of cooking methods and ingredients, and the ability to work flexible hours, including weekends, holidays, and nights.

First Cook

The Cook II at Campus Center Retail, specifically for the Food Court, is responsible for hot food production, running specialty food stations, and accurately preparing, portioning, cooking, and presenting various hot and cold food items for various meal periods. This role involves cooking and preparing food according to recipes and guidelines while adhering to food safety, food handling, kosher, and sanitation procedures. The position reports to the Food Court Assistant Manager for daily operations and administrative business operations.

COOK II - FOOD COURT

Cook II - Food Court

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