The Senior Cook position at Morrison Healthcare involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is full-time, night shift, and offers a range of benefits including a retirement plan, health and wellness programs, and more.

SENIOR COOK (FULL TIME)

Senior Cook

A career with Benton House offers unique benefits for both new and seasoned culinary professionals, including the opportunity to be creative, grow skills, cook with passion and purpose, and enjoy work/life balance. Benton House emphasizes the importance of work/life balance, with team members often citing the ability to spend more time with family as a key benefit. The company values stability and career advancement, with many team members staying for multiple years due to the supportive environment and comprehensive benefits.

Chef/Cook

The Cook Trainee at Denny's is responsible for measuring and assembling ingredients for menu items, collaborating with management to prepare meals during dining hours, maintaining accurate food inventories, and ensuring the kitchen and food prep area are cleaned and sanitized. This role requires at least 1 year of experience as a cook in a family-style restaurant, the ability to read and follow standardized recipes, and strong knowledge of proper food handling procedures.

Experienced Cook

Cook Trainee

The Chef position at Morrison Healthcare involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role is responsible for supervising and participating in food preparation, cooking, and serving activities, ensuring all food handling, sanitation, and customer service standards are met. The Chef also plays a key role in training and counseling kitchen associates, maintaining inventory, and ensuring the sanitation and quality of food and equipment.

CHEF (FULL TIME)

Chef

This position is located at Spinz Snack Bar at the Pinz Bowling Center, Naval Station Mayport, and involves performing a variety of food preparation and limited cooking tasks. The role includes assembling items according to recipe specifications, measuring and weighing ingredients, serving food, and maintaining cleanliness and sanitation standards. The cook may also be involved in inventory taking and handling cash transactions.

Short Order Cook (Spinz Snack Bar)

Short Order Cook

As a Kitchen Manager at Legacy Restaurant Group, you will lead and organize a team of approximately 25 employees, ensuring high-quality food procurement, maintaining food costs, and promoting a culture of hard work and fun. Your role involves kitchen procurement, food production, prep, communication, training, and maintaining kitchen cleanliness. It is essential to stay in communication with the General Manager, promote innovative thought, and ensure the kitchen operates efficiently and effectively.

Kitchen Manager

Whiskey Cake is seeking an experienced Sous Chef to join their team in Jacksonville. The role involves managing kitchen operations, ensuring food quality, managing inventory, and training staff. The ideal candidate will have a strong background in high-volume, scratch-made cooking and possess high energy, self-motivation, and a commitment to authentic hospitality.

Sous Chef

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Isle Health & Rehabilitation Center

Cook

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Prep Cook position at Morrison Healthcare involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires obtaining daily production schedules, preparing items following established recipes, ensuring quality control, and maintaining cleanliness and safety standards. The position is full-time, offering a variety of benefits, and is based in Jacksonville, FL.

PREP COOK (FULL TIME)

Prep Cook

The Cook Supervisor at Morrison Healthcare is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and directing work, appraising performance, and ensuring the quality and safety of the food supply. The position is based at Mayo Clinic in Jacksonville, FL, and offers a full-time schedule with hours that may vary, including some weekends.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

Morrison Healthcare is hiring a full-time Chef position at UF Health North in Jacksonville, FL. The role involves directing, coordinating, and evaluating kitchen, food production, and food-service associates to ensure all food handling, sanitation, and customer service standards are met. The Chef will also supervise hourly kitchen associates, prepare high-quality food items, maintain sanitation of equipment, and help select and develop recipes and menus.

The Line Cook at Mellow Mushroom Southside is responsible for cooking meats, fish, vegetables, soups, and other hot food products, as well as preparing and portioning food products prior to cooking. This role also involves food and final plate preparation, including plating and garnishing of cooked items, and preparing appropriate garnishes for all hot menu item plates. The Line Cook works under the Kitchen Manager and is expected to promote and act consistently with the mission of Legacy Restaurant and its affiliates.

Line Cook

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Cook Jobs in Jacksonville Beach, FL Hiring Now

SENIOR COOK (FULL TIME)

Chef/Cook

Experienced Cook

CHEF (FULL TIME)

Short Order Cook (Spinz Snack Bar)

Kitchen Manager

Sous Chef

Line Cook/Prep Cook

Cook - Isle Health & Rehabilitation Center

GRILL COOK (FULL TIME)

PREP COOK (FULL TIME)

COOK SUPERVISOR (FULL TIME)

Cook II

CHEF (FULL TIME)

Line Cook