As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

Cook

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Grill Cook position at Fresh Ideas involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Prep Cook position at Fresh Ideas involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires culinary experience and offers a full benefits package, flexible schedules, and ongoing training and development opportunities.

PREP COOK (FULL TIME)

Prep Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at Taco Bell is a crucial role responsible for ensuring guest satisfaction through high-quality food preparation and excellent customer service. This position is ideal for individuals who thrive in a fast-paced environment, enjoy working in a team, and are committed to maintaining a clean and safe dining experience for guests. The role includes a variety of tasks such as greeting guests, processing payments, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items.

Taco Ranch is seeking a Kitchen Manager for their fast-casual taco restaurant in Pigeon Forge, TN. This full-time, on-site role involves overseeing food preparation, cooking, food and beverage management, ensuring high food quality, and culinary management. The ideal candidate will have prior kitchen managerial experience, a positive work ethic, and a genuine thirst to lead and inspire their team.

Kitchen Manager

The Cook - Night/Closing Shift at Taco Bell is a crucial role responsible for ensuring guest satisfaction by working in a fast-paced environment. This position involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining a safe and clean environment, and preparing food items. The role offers flexible scheduling, competitive pay, and opportunities for advancement.

Cook - Night/Closing Shift

A Short Order Cook at Wilderness Territory is responsible for preparing food rapidly and to order, using large cooking surfaces such as a large top griddle to fulfill multiple guest orders in a timely manner. They adhere to Health Department policies and procedures, maintain kitchen cleanliness, and ensure food safety. This role requires the ability to handle multiple duties efficiently, with a good understanding of company policies and procedures, and the ability to handle stressful situations professionally.

Short Order Cook

The Cook - Afternoon and Evening Shift at Taco Bell is a key role responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This position involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining facility cleanliness, and preparing food items. No previous experience is required, making it an ideal opportunity for individuals looking to start a career in the food service industry.

Food Prep - Afternoon and Evening

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Cook Jobs in Jefferson City, TN Hiring Now

Cook

Cook

Cook

Kitchen Team Member/Cook

GRILL COOK (FULL TIME)

PREP COOK (FULL TIME)

Cook

Cook

Kitchen Team Member/Cook

Kitchen Manager

Cook

Cook

Cook - Night/Closing Shift

Short Order Cook

Food Prep - Afternoon and Evening