The Prep Cook at Marketplace Café in Downtown Portland is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Prep Cook - Marketplace Café - Downtown Portland

Prep Cook

The Banquet Prep Cook at the Oregon Zoo, under the Levy Sector of Compass Group, North America, is responsible for preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to recipes, ensuring quality and safety of food, and serving customers efficiently and friendly.

Oregon Zoo- Banquet Prep Cook

Banquet Prep Cook

The Culinary Supervisor at the Moda Center is responsible for serving guests quality food and beverage following the company's standard recipes in Dr. Jack's on the RoseQuarter Campus. This role involves preparing and cooking set menus, supervising all aspects of the food and beverage operation, and training kitchen staff. The position requires experience in a fast-paced fine dining restaurant or catering facility, as well as previous supervisory experience in a kitchen.

Restaurants Culinary Supervisor - Moda Center

Culinary Supervisor

The Kitchen Manager at Vancouver Public Schools is responsible for overseeing the operational aspects of their kitchen, including planning, implementing, and managing kitchen operations. This role involves ensuring compliance with various regulations, monitoring staff performance, and ensuring a high-quality food experience for students. The Kitchen Manager must possess expert knowledge of HACCP standards and effectively communicate these to staff. This position requires flexibility, cooperation, and the ability to serve as a positive role model for students and staff.

Kitchen Manager, Elementary

Kitchen Manager

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

Line Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

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