Resort Lifestyle Communities is seeking a Cook to join their culinary team, providing resort-style food from scratch and developing strong relationships with residents and guests. The role involves working under the direction of the Executive Chef, with a focus on preparing and serving dynamic entrees, ensuring high standards of cleanliness and safety in the kitchen, and living by the company's core values.

PM Cook

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Resort Lifestyle Communities is seeking a part-time Relief Cook to provide resort-style food and service while developing strong, positive, and lasting relationships with residents and guests. The role involves working weekends under the direction of the Executive Chef, with a focus on preparing and serving high-quality food that meets residents' preferences. The position offers a schedule that includes no late nights, a free meal during shifts, and various perks and benefits.

Relief Cook

As a Cook at Lifespace Communities, you will be at the center of delivering a purpose-driven experience for our residents by preparing all food items per menu requirements, ensuring food safety, and maintaining a safe and sanitary work area. This role offers an opportunity to develop in your career, make a difference, and be part of a meaningful mission.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Veterans Canteen Service is seeking Grill Cooks to join their team at the West Palm Beach, FL, VA Medical Center. This role involves working in a fast-paced environment to provide exceptional service to Veterans and their caregivers. The position offers competitive benefits, including medical, dental, vision, life insurance, vacation, sick leave, and a retirement savings plan contribution.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires previous batch/cafeteria-style cooking experience and offers a full-time schedule with hours that may vary, including weekends.

COOK (FULL TIME)

Farmer's Table LLC is hiring both part-time and full-time Line Cooks for all shifts, including weekends, Fridays, Saturdays, Sundays, and holidays. The role involves cooking in various styles such as grill, saute, and pantry. Candidates are encouraged to apply online for immediate interview and hiring.

Part Time & Full Time Line Cooks Needed Immediate Hire $18-$22hr

Line Cook

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. The role involves living our vision, values, and beliefs every day, assuming the role of the Executive Chef in their absence, and supporting strategic research and development initiatives. The position offers competitive pay, health benefits, 401(k), paid vacation, and career advancement opportunities with our growing brand.

Sous Chef

The Cook position at NexDine in West Palm Beach, FL, is a full-time, hourly role responsible for preparing and cooking meals. This role requires a hands-on approach to ensure the quality and timely delivery of meals to customers. The Cook will work closely with the kitchen team to maintain high standards of food safety and hygiene, while also contributing to a positive and welcoming dining experience for guests.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the restaurant. The position offers fun, responsibility, great pay, flexible hours, and a cool uniform, along with the camaraderie of co-workers.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook position at Florida Atlantic University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and assists in production planning, record keeping, and reporting as required.

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Cook Jobs in Jupiter Farms, FL Hiring Now

PM Cook

Cook

Relief Cook

Cook

COOK

System Corporate Chef

Cook

COOK (FULL TIME)

Part Time & Full Time Line Cooks Needed Immediate Hire $18-$22hr

GRILL COOK (FULL TIME)

Sous Chef

Cook

Cook

Cook

COOK (FULL TIME)