The Grill Cook at Eurest is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role involves taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards in the work area.

GRILL COOK (FULL TIME)

Grill Cook

BronxWorks is seeking a Cook to join their team, focusing on preparing and serving meals in accordance with Department of Health and OSHA regulations. The role involves menu planning, food storage, handling, and preparation, as well as maintaining kitchen cleanliness and sanitation standards. This position offers an opportunity to work in a meaningful social services setting, contributing to the well-being of the community.

Cook - 4055

Cook

The Cook at West Side Federation for Senior and Supportive Housing, Inc. is responsible for the preparation, serving, and clean-up of all food services each program day under the supervision of the building manager and the Food Service Director. This role involves complying with food storage, preparation, and sanitation regulations, maintaining a sanitary kitchen environment, planning nutritious meals, ordering food, and preparing meals for 25+ residents.

Cook - Marseilles

The Cook at New Bridge Medical Center is responsible for preparing all food required by the menu using recipes and other production documents. This role involves ensuring portion sizes are according to guidelines, using various kitchen equipment safely, and adhering to HACCP and infection control guidelines to ensure food safety. The Cook also participates in department meetings and in-service training, and adheres to the Medical Center's Code of Conduct and values.

COOK FULL TIME DAYS MONDAY TO FRIDAY AND EVERY OTHER WEEKEND 5:00 AM TO 1:30 PM 21179

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will coordinate all preparation and serving of food according to menus, delegate and perform cleaning duties, coordinate ordering and receiving of food, and ensure compliance with sanitation requirements. The role requires a high school diploma or equivalent, 1 year of professional culinary experience, and the ability to perform physical tasks such as lifting up to 40 pounds.

Cook- Dobbs Ferry School Nutrition

Pasta Ramen, a fusion of Italian and Japanese cuisine, is seeking Station Cooks to join their team in Montclair, New Jersey. The role involves preparing meal ingredients, fresh produce, meat, and simple dishes such as breads or salads, as well as maintaining compliance with health and safety standards. This position offers an opportunity to work in a unique concept and collaborate with experienced chefs.

Station Cook

The Spot Mix Grill, a growing business with two locations in New Jersey, is seeking a passionate and flexible individual for the role of Cook. The ideal candidate will be eager to learn and passionate about culinary work, willing to work in either location as necessary, and available for weekends.

Quick Eatery Style Cook

As a Kitchen Manager / Head Cook at PSS, you will be responsible for planning, cooking, and serving nutritious meals to New York City’s older adults at one of our senior centers. This role involves supervising kitchen staff, ensuring food safety standards, and contributing to the well-being of our senior members by providing vital meals. This full-time position reports directly to the Senior Director of Older Adult Centers and plays a crucial role in the daily lives of our senior members.

Kitchen Manager / Head Cook

Chick-fil-A Teterboro Landing FSR is seeking a Kitchen Professional to join their team. The role focuses on enriching lives on both sides of the counter by creating a culture of care. The position offers opportunities for growth, engaged leadership, and the chance to make an impact in the local community. Ideal candidates are reliable, have integrity, are hungry for growth, humble, and smart, embodying key qualities for teamwork and character development.

Kitchen Professional - 4-11pm

Kitchen Professional

La Mercerie is seeking an Executive Chef with a passion for avant-garde French cuisine to work alongside Chef Marie-Aude Rose on menu development, team mentoring, and upholding a culture of teamwork and respect. This role offers a comprehensive package including a base salary, bonus program, paid time off, and benefits.

Executive Chef

The Executive Chef at EJ’s Luncheonette is responsible for creating innovative comfort food, implementing current trends, and managing a high-volume kitchen. This role involves overseeing all back of house employees, hands-on training and supervision, food purchasing, maintaining and improving menu item quality, overseeing a growing catering business, and creating a culture focused on guest satisfaction. The position requires strong organizational skills, high energy, and the ability to work collaboratively.

Major Food Group LLC is seeking experienced Prep Cooks to join their team. The role involves setting up and stocking kitchen stations, preparing food for service, cooking menu items, and ensuring high-quality and timely food service. The ideal candidate will have a strong work ethic, team-oriented attitude, and excellent communication skills.

Prep Cook

The Cook Supervisor at Purchase C Resident is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for training and development.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Cook position at Eurest, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is on an on-call basis, with a schedule that includes weekdays and weekends from 8:00 am to 8:00 pm, with hours varying depending on business needs.

COOK (ON CALL)

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

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Cook Jobs in Kaser, NY Hiring Now

GRILL COOK (FULL TIME)

Cook - 4055

Cook - Marseilles

COOK FULL TIME DAYS MONDAY TO FRIDAY AND EVERY OTHER WEEKEND 5:00 AM TO 1:30 PM 21179

Cook- Dobbs Ferry School Nutrition

Station Cook

Quick Eatery Style Cook

Kitchen Manager / Head Cook

Kitchen Professional - 4-11pm

Executive Chef

Executive Chef

Prep Cook

COOK SUPERVISOR (FULL TIME)

COOK (ON CALL)

Cook